What is the origin and history of authentic Pan Long Cake?

Pan Long Cake was first created in the Palace Residence of King Xing of Anluzhou, Hunan Province, with the following historical allusion:

It is said that the father of Emperor Jiaqing of the Ming Dynasty designated two princes to succeed to the throne on his deathbed, and one of them was in Tianjin, and the other one was in Tianmen, Hubei Province, as a feudal king. And said that these two princes who first arrived in Beijing who will inherit the throne, which is of course favoring the one in Tianjin. Because Tianjin is only a hundred kilometers away from Beijing, and Tianmen is more than a thousand kilometers away from Beijing, who advanced to the capital is a clear matter.

When Jiaqing heard the news, exceptionally anxious, one of his strategists will come up with a strange plan, told Jiaqing pretend to be a prisoner (the emperor named the serious crimes) light car from the speed of Beijing. Pretend to be a prisoner easy, just a few days on the road to eat what has become a problem, can not let the prisoner to eat big fish and meat it. The prince is accustomed to eating mountain delicacies and sea food and can not eat light meals, how to do?

This time a chef in the royal family in a hurry, regardless of the three seven twenty-first, the fish, meat, chopped and mixed together with some flavors made into a block, placed in a cage steam, such a block is "eat meat not see meat," "eat fish do not see fish," and is not easy to Not easy to rot. So Jiaqing ate this block, sitting in a prison car, day and night to Beijing, the state officials do not dare to slow down, change the horse and car, a few days rushed to Beijing.

It is ridiculous that the Prince of Tianjin thought that the throne to hand, every state and county, the officials to flatter the "future Emperor" and welcome into the send out, eat, drink and play, but fell behind in the thousands of miles away from the King of Tianmen.

Jiaqing think this block of things to him on the throne of the Dragon, Chin named this dish called: "Pan Long Cake".

Development through

400 years later, Zhongxiang a farmer named Ou Benao first to this famous dish of the Palace into the plastic tape, pumped the air, placed in Wuhan and the country's major supermarkets, earned a lot of money, and then later a Singaporean owner of the annual salary of $ 600,000 to hire him to Singapore to do the dish, he did not go;

may be attached to the colorful flowers on both sides of the Han River and afraid to go after no one with him handful of Zhongxiang mahjong. In Zhongxiang three or two years this dish hula-hula emerged a variety of brands: Xing Wangfu, Zhu Boss, Jiajing Gong, on the present Panlong dishes ..... The trend of the first Chinese dish.