Writing Essay Hometown Specialty Feixian

1. Essay My favorite hometown specialties Yimeng Mountain

My hometown is located in the hinterland of Yimeng Mountain, although she does not have the beauty of Guilin, not the vastness of Tibet, not the beauty of Hainan, but she has the same bosom as the sea, everywhere green, everywhere vibrant ......

Hometown of the mountains are simple and unadorned, not counting the towering clouds, but also the great and erect.

Spring, the mountain's fruit trees, under the call of the spring girl, you do not let me, I do not let you compete to develop, compete in color. Being here, as if into the sea of flowers, the world of flowers. In summer, the red-hot sun, red peaches, red apples, a cluster of clusters hanging full of branches, smiling bent branches; autumn winds blowing, the leaves have fallen, only the towering persimmon trees on the mountain, still erect and unyielding, red-hot persimmons hanging high in the treetops, as if a red lantern, illuminating the mountains, but also drummed up the old people's money bags.

2. My hometown is in Shandong, I want a composition about "hometown specialties". Please

Specialties of my hometown

"Hundreds of miles of different winds, thousands of miles of different customs." Every place has different customs and specialties. In our hometown - Hengxian, there are many specialties, and the most memorable is the hometown of the big dumplings.

The dumplings are usually tied into a five-pointed tower, with four corners of a flat, four corners into a diamond shape, to be made with glutinous rice. They are filled with pork, mung beans, cuttlefish, shrimp, and other fillings, and the flavor is mainly salty and fresh. There is also a unique wrapping of zongzi leaves, which is a kind of oval-shaped leaves are a little pointed at both ends.

In general, to make zongzi, the first is to pickle pork, pork is usually half fat and half lean, so that the tender. Pork is salted with salt, but not too much salt, too salty is not good. Mung beans and rice dumplings should be soaked in water, rice dumplings should be soaked in hot water, soaked to yellow a little bit before you can.

After the dumplings, put into the fire steaming, steaming, the leaves of the fragrance into the dumplings, open the dumplings, the fragrance immediately filled the whole house, not yet eaten in the mouth has been intoxicated by it. The first thing you need to do is to get your hands on a pair of these.

The tiny dumplings seem to have become a symbol of Chinese tradition and occupy a certain place in people's hearts. The small dumplings seem to have become a symbol of Chinese tradition and occupy a certain position in people's hearts. Then come quickly! I am waiting for you here!

3. write hometown specialties essay

[write hometown specialties essay] write hometown specialties essay hometown red rice wine My hometown is in a mountainous area in southern Zhejiang, write hometown specialties essay. There are beautiful scenery, simple folk customs, and a special custom - every year when the frost, every family to brew a kind of red rice wine. The steps are really troublesome, not busy for a day or two, is absolutely not finished - do not believe me? Follow me! Early in the morning, at the dawn of the day, in the mist of the ancient war, some people get up to collect water. The first step in making this unique red rice wine is to choose a few buckets of clean, sweet spring or well water, but to get the good, clear water, there is a corresponding "sacrifice": you have to go before anyone else gets up. Slowly, the mornings become more lively, with songs and laughter echoing throughout the village. The next thing to do is the key. First, we poured the red wine and the freshly picked water into the sprinkling tank and soaked it for half a day. In this half a day, people can not be idle, must be the first-class glutinous rice poured into another place to soak in the water, until the glutinous rice becomes a crystal clear, full of full, from a distance like grains of small pearls, before you can take out, dry for a while, to be cooled down, essay material, "write the hometown of specialties of the essay". In fact, this is one of the steps that children are most looking forward to, because the soaked glutinous rice is crispy, and then mixed with sugar, the taste is really beautiful. The kids are drooling and counting the days until it's ready. But you can't take too much at a time, or you'll make the adults angry. Take me for example, last time I was too greedy and grabbed a few handfuls of glutinous rice, my grandfather found out and he criticized me in a slightly scolding tone. He criticized me in a slightly scolding tone, because the ratio of glutinous rice to red wine was prepared, and when I stirred it up like that, the aroma of the red rice wine would be greatly diminished. But I could only spit out my tongue and glance at Grandpa with my characteristic pleasing gaze - I had no choice, the glutinous rice was too fragrant and tempting! Then it was a simple matter of pouring the dried glutinous rice into a wine jar filled with red wine water, stirring a few times, and waiting patiently enough for twenty days for the two to ferment, and then it was ready to drink. Of course, this is only if you can resist the aroma of the wine coming out of the lid. After twenty days, when you open the lid, a refreshing aroma comes out immediately. The resulting red wine has a great color and taste: a bright red color, with an overflowing aroma ......! How nice! However, I have never tasted it, I can only smell the endless fragrance. I've never tasted it before, but I can only smell the endless fragrance. Within a ten-mile radius, the sweet aroma of wine can accompany you through this frosty season. The fastest and surest way to conquer fear and build self-confidence is to do what you are afraid of, until you get the experience of success.

4. Hometown specialties essay

Hometown specialties I'm sure that each of our hometowns has its own unique flavor, sour, sweet, bitter, spicy, salty, my hometown "Taizhou" has a kind of thing that we eat almost every day, what is it? What is it? Yes, it's seafood.

My hometown by the sea, all year round there is a very strong smell of salted fish, just go to live in the people will definitely feel very uncomfortable, like I stayed here for a long time people, it is not to smell the smell of salted fish, I especially love to eat fish, especially guppies, and guppies with guppies out of the dish has a name, called "green onion oil guppies" can be! It's delicious! I'll tell you how to make this dish and the ingredients. Do this dish is the first to prepare: a gui fish, a few green onions, a little oil, after the preparation of these began to do, first of all, the fish washed and killed well, and then put into the pot with high heat and steam for 10 minutes, and finally take the fish out, pour oil and sprinkle onions, it's finished, to taste, the first bite of delicate living moist, the second bite of the sweet taste of gui fish meat accompanied by a little bit of aroma of green onions, super tasty, super delicious, after eating this! After eating this sweet and savory osmanthus, I will take you to taste the full aroma of bubble shrimp, you should have eaten shrimp cake, it is shrimp cake, with our hometown words is bubble shrimp, bubble shrimp is fried food can not eat more, but because it is too delicious, so I eat is two or three, my hometown to sell this thing are in the streets and alleys can be seen, unlike here, only the hotel only have this thing, and more than my hometown bubble shrimp is much harder to eat. Shrimp is much harder to eat, I still like the taste of my hometown.

This is my hometown food, I have never been able to forget the "green onion oil guifu" and bubble shrimp flavor, because that is called the real "tongue on the delicious.

5. how to write an essay on hometown specialties

My hometown - Wenzhou, is a beautiful and rich place. There are a variety of snacks, my favorite is wonton. Maybe you think, wontons are the same, what is special, if you think so, that's wrong, our hometown wontons but near and far famous "color, aroma, taste" are complete. Our hometown wontons, its skin seems to be thinner than paper, more transparent than glass, in the skin simply can be seen through the filling. In a skin wrapped with dried scallops, lean meat, chopped green onion, a look, crystal clear skin showing "flowers", small and exquisite, very beautiful. The appearance of the ravioli makes you salivate even before you take a bite. The ravioli is not only beautiful in appearance, but also in flavor. A bowl of wontons in front of you a swept, a burst of aroma, a deep breath, you can not help but say: "really fragrant ah!" Scoop up a wonton, can make people can not help but put it into the mouth, chewing, chewing, a delicious straight into the lungs. When you scoop up the wonton soup, there are green green onions, purple squash, and red shrimp floating in the soup, forming a beautiful picture. When you drink it, a spoonful of the delicious juice flows into your throat, refreshing you. When you come to my hometown, when you walk down the street, look at the wonton stores, which are not crowded. Some people eat and rave about it, some even gobble it up, and some accidentally splash wonton soup on themselves. Some people are not satisfied with the food and pack it up, some buy it to honor their elders, some buy it for their children, and some buy it for their friends from out of town. Ah! I love my hometown wontons. Hometown wontons not only taste good, but also beautiful appearance, young people love to eat, children, the elderly love to eat. If you come to my hometown, you must taste the wontons, the wontons will make you forget .

6. Write hometown specialties essay

Hometown specialties - jujube tree

Six 1 Sheng Xinru

My hometown Linze is known as the "small Jiangnan on the Seaside" place, where a variety of different fruit trees grow. What apricot tree, peach tree, pear tree, jujube tree, everywhere. These fruit trees, my favorite or hometown jujube tree.

In my orchard, there are pear trees, graceful apricot trees, and weathered jujube trees. The jujube tree looks stupid, not like the pear tree and apricot tree, but it is simple and strong.

In the spring, the earth is decorated by the spring girl flowers, colorful. My orchard fruit trees also twisted waist, high flowers and warm spring sun greetings. Only the stupid date tree is still there, not moving, hoo-hoo sleep, the outside world seems to have nothing to do with it.

After a gentle summer rain, the sleepy jujube tree opened its eyes unhurriedly, exploring the world around it. Perhaps unwilling to lag behind, date palms scrambled to spit out tender green buds. Soon, the leaves of the date palm grew. Careful people found that under its oval leaflets are also hidden many small yellow flowers! Approach a sniff, a charming fragrance into the heart.

In the fall, jujube flowers fell, rice-sized jujube shy like hiding under the leaves. Slowly, the jujube grew, a jujube green, like waxed bright. Late fall, jujube grows even bigger, some jujube also revealed the red colorful little face! A few days later, jujube all red, looks watery, so that people see the birth of adoration, hate to bite on a mouthful. Bright red dates to eat and crisp and sweet, not only can quench the thirst, but also can cure it.

In winter, the leaves of the fruit trees are falling off. The jujube tree closed its eyes again to prepare for winter. After a heavy snowfall, the date palms are wearing white velvet into the dreamland. At this time, the orchard is quiet, even the naughty I do not dare to play, for fear of disturbing the beautiful dream of the date tree.

Looking at the snow-covered jujube tree, in front of the eyes of a big and red jujube, as if smelling the refreshing jujube flower fragrance. Jujube girl, rest well! In the coming year, you will surely produce sweet jujubes again

7. Write Xinxian hometown specialties

Hometown specialties

My hometown is in Zizhong County, Sichuan Province, where there are beautiful scenery and rich specialties. The most famous ones are catfish and winter tips.

I'll start with the catfish: catfish is commonly known as: "catfish beard", probably because it's the two beard is too long for the sake of it! Hometown people go to eat catfish is also very concerned about the way to eat it! They are "eat now kill". In fact, "ball Creek catfish" practice is very simple, just take about 3 pounds of catfish killed and cleaned, cut the fish into strips, with salt to taste, plus pickled peppers, ginger, garlic and chili peppers, and finally add wine and water, collect the dry water, add some celery, and so on, start the pot that is, the taste of the beautiful, write this, I can not help but salivate! La .......

I'll talk about the hometown of the winter tip: winter tip is made of loquat leaves and greens unique to Zizhong, many years ago, it was exported to all over the world, even Li Lianying have come to ask for, people say "the old Buddha smelled the fragrance."

I love my hometown specialties, more love my beautiful hometown! You are welcome to visit my hometown often.