Where is the specialty of snowskin mooncakes?

Snowskin mooncakes are a specialty of Vietnam.

Mooncakes are traditional Chinese delicacies, and snow-skin mooncakes are one of its many varieties. The white skin is made of glutinous rice. The prepared mooncakes need to be stored in the refrigerator, so they are called ice. Skin mooncakes.

Snowskin mooncakes were originally a traditional Mid-Autumn Festival food in Vietnam. They were introduced to Hong Kong from Vietnam in the 1980s. At that time, Taipan Bread and Cake in Hong Kong learned how to make them and promoted them, which changed the traditional mooncake market. , and became popular among Chinese people all over the world, making Hong Kong Taipan Snowskin Mooncake synonymous with snowskin mooncakes.

Because snowskin mooncakes need to be stored frozen, they were only sold in Hong Kong at that time. It was not until 2007 that a number of large import and export companies in Shenzhen introduced them to the mainland from Hong Kong and promoted them nationwide, making snowskin mooncakes Come into our lives. But there are still many people who go to Hong Kong specifically to buy Taipan snowskin mooncakes.