Changsha Traditional Food Practice Composition

Jiaozi is a traditional food in China, and it is also a kind of food that everyone is familiar with. Every year on New Year's Eve, every family will pack a lot of jiaozi. Jiaozi's approach is simple: First, prepare the stuffing from jiaozi. There are many kinds of fillings, such as pork stuffing, Chinese cabbage stuffing, celery stuffing and beef stuffing. ............................................................................................................................... has jiaozi stuffing, how can it be without dumpling skin? Dumpling skins are very good, and you can buy them in all kinds of vegetable markets, so you don't have to cook them at home. When all the materials are ready, you can start packing. First put the stuffing on the dumpling skin with a spoon, and then knead it into the shape of an ingot and cook it. As soon as the cooked jiaozi is served, you can smell the meat stuffing. As soon as I smell this fragrance, my mouth is watering! Its surface looks particularly white, just like a baby's skin, not to mention how attractive it is! Hmm ~ The cooked jiaozi not only looks attractive, but also tastes smooth and tender, and it also has a feeling of melting in the mouth, which makes people want to eat more. Seeing this, you may ask, why do you want to eat jiaozi for every New Year's Eve dinner? What is the moral of jiaozi? In fact, everyone can see that every jiaozi is wrapped like an ingot, which means making a fortune. As for why you eat it every New Year's Eve, it must be to make a lot of money in the coming year. Guess what? There is another legend in jiaozi! According to legend, at the end of the Eastern Han Dynasty, Zhang Zhongjing, a "medical sage", served as the magistrate of Changsha, then resigned and returned to his hometown. Just in time for the winter solstice, he saw that the people in Nanyang were hungry and cold, and their ears were frostbitten. At that time, typhoid fever was prevalent and many people died. As soon as Zhang Zhongjing saw it, he wrapped mutton, peppers and herbs for removing cold and heat in dough, kneaded them into the shape of ears, cooked them and distributed them to the poor. Later, people ate from the solstice of winter until New Year's Eve to resist typhoid fever and cure their frozen ears. Since then, villagers and future generations have imitated it, calling it "jiaozi Ear" or "jiaozi", and some places called it "flat food" or "instant noodle jiaozi". Jiaozi has a history of 1400 years, which is really a traditional food in China!