Traditional rural cooking

Traditional earthen stoves in rural areas have a history of thousands of years. There are two holes below for making a fire, and there are two cauldrons above. Cooking is delicious.

But now this traditional stove is being replaced by a new one, which can also produce delicious firewood. And it doesn't need to take up too much space, so it's clean and convenient, and it can also be used as heating in winter, which is simply beneficial to the people!

This kind of stove is very popular in rural areas, mainly because of its diverse functions. It integrates cooking, range hood and heating. It's usually made in Bai Gang. In the cooking process, it can automatically suck oil smoke and hot air to the outside and discharge it. It avoids the disadvantage of too much smoke in the traditional earthen stove. Just bend over when cooking.

As can be seen from the figure, this kind of cooker covers a very small area, does not attach oil fume, and is very convenient to clean. In addition to the basic cooking function, in winter, the heat generated by cooking can be transferred to the room by connecting a warm air pipe or a flame arrester. A small stove can easily heat a 60㎡ room and keep the room temperature at about 20 degrees, which is very energy-saving and environmentally friendly.

Like ordinary crop straws, firewood, coal and even some domestic garbage can be used as combustible materials, which saves a lot of money compared with natural gas and meets the needs of rural people.