Who knows how to make ginger candy? How to make Hakka handmade ginger candy delicious? How much does each kind of ginger candy cost?

Ginger sugar is one of the famous products in Xindu, Sichuan, with a history of more than 200 years. Ginger sugar is characterized by sweet taste, slightly ginger flavor, softness and moisture, rich flavor, refreshing and appetizing, promoting fluid production and promoting blood circulation, and is a dietotherapy food. Formula of raw materials: 28.5 kg of fine brown sugar, 4.5 kg of fine cooked oil, fresh ginger 1 kg, fine glutinous rice 1 kg, 2 kg of fine sesame, 2 kg of peach kernel and honey rose 1 kg. Compilation method: 1. Ginger juice: Wash fresh ginger and mince it with a meat grinder. 2. Making cake powder: according to the ingredients, wash the glutinous rice with warm water at 50 ~ 60℃ for 4 ~ 5 minutes, pick it up and spread it in a dustpan to drain the water, and fry it with river sand (river sand made of vegetable oil) the next morning. Stir-fry over high heat, not yellow. Then it is ground into fine powder (also called male powder) by electric mill. Spread it on the ground for 2 ~ 3 days, and knead the powder into a ball by hand, so as not to collapse. 3. Boil brown sugar: put brown sugar in a pot, add appropriate amount of water to boil, filter and precipitate to remove impurities, then add ginger juice and cake powder (a small amount should be added gradually to avoid caking) and continue to boil. The temperature should be controlled at 80 ~ 90℃, and the fire color should not be too big. Stir while cooking, add high-quality cooked oil when sugar, cake powder and ginger juice gradually become thick paste, continue to boil, then add sesame seeds and spices and mix well. 4. Molding: spoon the cooked ginger sugar paste on the counter, spread it out, let it cool, roll it thin with a wooden stick, cut it into strips with a thickness of 3 cm and a width of 8 cm, and box it to get the finished product. Quality standard: specification: rectangular strip with the same size. Color: dark brown. Organization: soft, moist and delicate.