Why is the pear paste always thin

The reason why the pear cream is so thin is because the sugar is not enough or the heat is not enough.

Autumn pear cream, also known as snow pear cream, is a traditional medicinal food, in the production of autumn pear cream, the ratio of water and sugar is about 3:1, and generally need to be simmered for about 60 minutes, otherwise it will lead to the production of autumn pear cream can not be formed into a paste.

Autumn pear paste used to be a special medicine in the palace, until it was passed out of the palace by the imperial physician in the Qing Dynasty, and then it was spread in the folklore. And because it has since been made with autumn pears from the outskirts of Beijing and sold in the capital, it has become a traditional Beijing specialty. In addition, after the production of autumn pear cream, need to be put into the bottle with hot water disinfection into the freezer storage, drinking with warm water and mixing can be.