How to marinate stinky cinnamon fish

Guillow fish, Wang Zhihe stinky tofu

Seasoning: ginger, garlic, green onion, dried red chili pepper, peppercorns, soy sauce, dark soy sauce, chicken essence, oil

Steps/Methods

1

Slaughter the guppy fish and clean it well, and split the guppy fish open from its belly to the back (be careful not to split the back of the fish)

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Slit the guppy fish on both sides (again, be careful not to split the body)

This is a good way to make a marinade. p>

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Split the fish diagonally on both sides (again, be careful not to break the fish)

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Transfer the fish from the plate to a slightly larger plate, open the lid of the stinky tofu bottle, and pick out 5-6 pieces of stinky tofu with clean chopsticks and put them onto the fish;

The fish should be cleaned and cleaned. p>

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Wearing disposable gloves with your right hand (or both hands), smear the stinky tofu evenly all over the body of the guppy (inside and outside, and inside the flower cutter);

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Prepare a slightly bigger one, A slightly thick (not easy to be poked by the fins) plastic food bag, the fish body closed up into the food bag, the air in the bag with the hands of the air, and tie the mouth of the bag;

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preparation of a slightly larger preservation box, the bag has been put into the box of guppy, and put into the refrigerator; refrigerated 7 days can be taken out of the cooked until eaten

Homemade stinky guppy from the fridge

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Ginger shredded, garlic sliced, green onion cut into sections, dried red pepper cut into sections, a few peppercorns standby;

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Heat the pan with oil, put in the stinky guppy, fry the fish inside and outside slightly until brown

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Hot pan with oil, add the stinky guppy, fry the fish inside and outside slightly. Fry until browned

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Pan add ginger, garlic, dry red pepper, pepper, fry the aroma, in turn, cook the appropriate amount of cooking wine, soy sauce, like the deep color of the dish, you can add a little dark soy sauce (don't add too much, so as to avoid the fish is too salty);

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Pot to add the appropriate amount of water, will be the fish inside and outside of the Cook both sides slightly, until the soup is slightly dry, sprinkle with green onion, can be served in the pot.

END

Note

In addition to guppy, this method can also be used to marinate perch, yellowtail and other fish with fewer thorns, to make stinky perch, stinky yellowtail, etc., equally delicious ~. Choose the fish with more meat and fewer thorns to make it easy to eat

Stinky tofu must be Wang Zhihe Stinky Tofu, to eat that is the flavor of mellow stinky cinnamon fish.

When pickling stinky gui fish, do not operate on the board and wear disposable gloves, is to avoid getting on the board and hands with stinky tofu flavor, difficult to clean

Home if you do not have a refrigerator for stinky gui fish preservation box, you can pickle the stinky gui fish wrapped in a few layers of food bags, seal the mouth tightly into the refrigerator to refrigerate, in order not to get the refrigerator inside the smell of stinky tofu are running.

Dry-roasted stinky gui fish, because the salty taste of the marinated fish is already enough, you must not put salt, add soy sauce to the right amount, soy sauce can only add a little or simply do not add

Don't like to eat spicy people or those who have a light taste, can not be added to the dried red chili peppers and peppercorns