Tips on Zhajiang Noodles's Practice.

Ingredients: 500g noodles,100g; Pork;

Accessories: Korean boxed fried sauce 4 tbsp, seasonal vegetables 200g, chopped green onion, Jiang Mo, oil, chicken essence 1 tbsp, sugar 2 tbsp, soy sauce 2 tbsp, cooking wine 1 tbsp, starch 1 tbsp, salt1g.

Korean noodles

1

Dice pork, add salt, cooking wine and starch and mix well.

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2

Prepare the special sauce for Zhajiang noodles made in Korea, and half of the imported counters in supermarkets sell it.

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three

Boil water in a colleague's pot, boil the water below, cook the noodles until they are thick, remove the water, and then drain.

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four

Put oil in the pan, add chopped green onion and Jiang Mo and stir-fry until fragrant.

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five

Fried diced meat.

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six

Pour in less soy sauce and stir-fry diced meat.

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seven

Then turn off the heat, add Korean fry sauce and stir fry for about 1-2 minutes.

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eight

Add the chicken essence and continue to stir the sugar evenly.

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nine

Dice seasonal vegetables, add them to the sauce and stir-fry over low heat. You can turn off the fire in 2 or 3 minutes.

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10

Super good Zhajiang Noodles, pour it on noodles and you can use it. Very, very good, you can try it!

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skill

I used green beans, soybean sprouts, zucchini and red pepper as vegetables.