Traditional tofu making technology

Main material: soybean, the steps are as follows:

1. Soak the soybeans one night in advance.

2, the blender grinds soy milk.

3. Skim off the floating foam on the surface of soybean milk.

4. Soymilk filtration.

5, cooked soybean milk, while cooking, while constantly stirring to prevent the bottom of the pot from pasting.

6. After the soybean milk is cooked, turn off the fire, let it stand for ten minutes and then slowly pour 40 ml of rice vinegar.

7. Stir until the soybean milk is caked.

8. Pour the soybean milk into the tofu box.

9. put the lid on.

10, press the weight for about half an hour.

1 1. After demoulding, the finished product is obtained.