Role of peony flowers

The roles of peony flowers are mainly divided into: ornamental, medicinal and edible

1. Ornamental, peony has excellent color, posture, fragrance and rhyme, with big and colorful flowers and beautiful flower, which overwhelm all the flowers, so peonies have been planted in many areas of China to beautify the environment as well as for ornamental purposes.

2.Edible, many places in China use peony petals to make peony soup or famous dishes with colorful vegetables, and peony petals can also be steamed to make peony wine with fragrant taste.

3. For medicinal use, the root bark is used as medicine, which is called peony danshi, also known as danpi, powdered danshi, scraped danshi, etc. It is commonly used in Chinese medicine to cool blood and remove blood stasis. Dangdanpi is slightly cold in nature, bitter and pungent in taste, which can clear heat and cool blood, activate blood circulation and remove blood stasis.

Expanded Information:

Planting ornamental peonies

1. Cut off the broken and diseased roots of the planted peony seedlings, and put them into pre-prepared pots and pans or pits by dipping them in insecticides and fungicides.

2. When the root system spreads out, fill the pot or pit with soil and lift the seedling gently and shake it, and step on the soil to seal it.

3, after planting a watering.

4, one year after planting, autumn feasible fertilization, to rotting organic fertilizer-based.

5, the growing season should be timely plowing, pulling weeds, pay attention to disease, insect occurrence.

6. When peonies grow in pots for three or four years, they need to be changed into large pots with new fertilizer or planted separately in autumn.

Baidu Encyclopedia - Peony