What is barbecued pork

Barbecued pork is a traditional dish of Guangdong Province. The history of barbecued pork can be traced back to the period of the North and South Dynasties, according to legend is due to a court chef in order to cook delicious dishes for the emperor and created, Cantonese barbecued pork belongs to the Cantonese cuisine, all Cantonese restaurants in Guangzhou are less Canton barbecued pork dish, is one of the Guangdong barbecue, bright color, fat and thin combination, soft and juicy, sweet taste, the practice of the marinated lean pork hanging on the special fork, into the Furnace grilled, more red, made of lean meat, slightly sweet, is the marinade after the lean pork hanging on the special fork, into the furnace barbecue, a good barbecue pork soft and juicy, color and lustre, fragrance, among them and to fat, lean meat balance for the best, called "half-fat and thin", high quality barbecued pork eat up the soft and juicy, bright color, aroma, raw material selection of fatty and lean meat for the best, called "half-fat and thin", quality barbecued pork eat up the soft and juicy, color and lustre, and Strong aroma, the raw material selection of fat and lean balanced pork, so do barbecued pork, pork, pork, plum blossom meat, front leg meat is the most appropriate, with barbecued pork made of gourmet barbecued pork buns, barbecued pork rice, barbecued pork crispy, etc., the so-called "barbecued pork rice", in fact, it is in the rice to put a few slices of barbecued pork is just.