Roasted sheep how to roast

Roasted whole sheep is a very time-consuming cuisine, generally outdated festivals to receive guests to do, first of all, we choose the sheep to 40 pounds or so of the most suitable, the meat is delicate, the first sheep to deal with the clean, skinned and gutted to the head, put in a bucket of marinade for 3 hours, marinade in the water to be put, salt, scallions, ginger, peppercorns, millet chili pepper, Chen Pi, Sannai, star anise, pepper, white wine, the purpose of the main removal of the sheep's flavor so that the bottom of the flavor, and then tied the rack to start roasting. Mutton has a bottom flavor, and then tied to the lamb on the grill to start roasting, call a nothing to do slowly rotating the grill, so that its ingredients are evenly heated, in the grill with a knife to the leg of lamb thick places to facilitate baking, grilling on the way to the lamb on the brush three or four times the oil, the oil with lettuce oil fragrant a little bit, no, then you can use salad oil instead of vegetable oil, vegetable oil, plus salt, egg whites, honey, egg whites and honey, the purpose of the egg whites and honey is to make the mutton The surface becomes, more crispy color will look better, baked for about 3 hours and then to the lamb on the brush twice cooked vegetable oil, cooked vegetable oil with salt, spice powder, fine spicy noodles, this time to be cooked can not be used to lettuce oil brush, otherwise there is a taste of lettuce oil, spice powder can be bought to go to the dry goods store, and then baked about half an hour, the lamb is cooked, sprinkled cumin, fine chili pepper, sesame seeds, chicken, monosodium glutamate, and then baked for 5 minutes, it can be removed to plate, sprinkled with cumin, fine chili pepper, sesame, chicken, MSG, and then baked for 5 minutes. You can take off the plate, sprinkled with scallions, parsley can be, pay attention to eat lamb when you must eat meat and drink a lot of wine ha, or sorry to spend so much time to do out so good delicious, well roasted sheep on the production is complete, there is a time you can try to do it, feel the feeling of a big mouth to eat meat.