What kind of machine is used to make bean curd brain

Question 1: Where to buy a machine to make tofu brain I heard that there are now ready to grind soybean milk machine and the kind of small beat soybean milk machine, but it seems that the tofu brain are soybean milk with a machine to beat out, and then add some things manually to do it. At present, I have not heard of any machine that can directly make tofu brain. You can buy a soymilk machine and make it yourself, why have fun. If you are a businessman, ready to sell tofu brain. You can go to the store to sell agricultural equipment to see

Question 2: What machines do you need to make tofu brain Soybean milk machine it can be used to soak the soybean into soybean milk

Other then prepare some stainless steel pots ah barrels and what can be

Question 3: I want to open a breakfast store, how to make their own tofu brain? What equipment to buy? And what is the ratio? Tofu brain and soybean flower are both intermediate products of making tofu, there is not much difference in composition. The brain is the first to come out, more tender and soft, with chopsticks is difficult to pick up, need to use a spoon to serve; wait until the brain is solidified a little bit, is the soybean flower, compared with the taste of the brain coagulation smooth, you can use chopsticks to pick up and eat; soybean flower into the mold inside the compaction is more solidified after the bean curd.

Tofu brain and tofu is the same family, but there is a difference. Tofu is a solidified body, tofu brain is a semi-solidified flow of juice. Tofu brain production process: the first net soybean grinding into soybean paste, peeled and soaked in water for about 4 hours, to the soybean paste puffed up into the whitening when the fish out, poured into the grinder or stone mill grinding into fine soybean paste, fine soybean paste filtered with a cloth, will be taken over the dregs of the slurry poured into an iron pot with a strong fire after boiling, poured into a special bucket, and then cooked gypsum with water, put into the tile tank, the bucket of soybean paste poured into the while hot, about 5 minutes! The tofu brain will be made in about 5 minutes.

Making tofu brain:

There are many ways to make tofu brain, the basic principle is to add the coagulant to make the protein in the soybean milk coagulation, coagulant there are many kinds of coagulant, usually used in daily life and the market there are three kinds of: gypsum, lactone, salt brine. The main use of gypsum or lactone is to make tofu brain.

Production method:

1, making soybean milk: it is recommended that you buy a soybean milk machine, dry soybeans soaked for 3-4 hours (summer), soaked for 7-8 hours in winter, soaked beans into the soybean milk machine, according to the machine instructions, you can soon make hot soybean milk.

2, point pulp: pulp appropriate amount of gypsum or lactone with a small amount of water (coagulant can be bought ready-made, there will be dosage instructions on the package, the general amount of gypsum powder for the amount of soybean milk three to five thousandths of the amount of lactone to one thousandth of one thousandth of the amount of one thousandth of the two) into the container of tofu brain, will be boiled soybean milk while it is still hot (to do lactone tofu brain to be 85 degrees Celsius or so, gypsum tofu brain to reach 95 degrees Celsius or so) rushed in!

3, dun brain: pulp point well, the container will be covered, stand 5 - 10 minutes, that is, into a tender and delicious tofu brain.

4, seasoning: lactone tofu brain will have a slightly sour taste, gypsum made of tofu brain a little bitter taste. You can flavor it according to your own habits. If it is a sweet tooth, you can also add sugar when making pulp.

Question 4: What equipment do I need to make tofu? At the very least you need a machine to grind tofu. Commonly known as a small steel mill! You also need to have a pot with a little bit of storage, and the best is still good tofu made with brine. One thing is. It's done differently in the south than in the north. There should also be boxes, which serve as models to give the tofu a row shape! The main thing is that the south and the north do it differently. I do not know where you are

Question 5: I want to do soybean flower is tofu brain set up stalls to sell, anyone know how to do. What equipment is needed You have not done it and want to do it is difficult to master. Then there is waste utilization is what you do not know,, really want to do contact you to people working to see how they operate, blindly do only bring losses. A cook's advice to you. Thank you for adopting

Question 6: how to make tofu brain with a wall-breaker Practice:

1. soybeans pick out impurities, bad beans, wash, soak in water overnight, fully soaked and then washed can be used;

2. with Wheelock wall-breaking cooking machine, add warm boiled water, raw soybeans into soybean milk, soaked soybeans and the ratio of water 1:8 (best not to do with a soybean milk machine)

3. Pour the beaten raw soybean milk in the gauze, and squeeze the soybean milk with your hands (squeeze the remaining dregs to keep, mix in the flour can do a variety of pasta);

4. Filtered soybean milk boiled, the surface of the foam removed, or it is easy to overflow, the surface of the foam, or it is easy to overflow. Soybean milk boil and continue to cook on low heat for about five minutes, cook through, to prevent the smell of beans;

5. Cooked soybean milk off the fire and so on for 5-10 minutes, so that the temperature drops to 80-90 degrees, the inner fat water poured on a measuring spoon a little bit of evenly sprinkled into the pot, gently stirred in one direction with a spoon, when the soybean milk began to flocculent precipitate and separated from the water on it;

6. point well to keep warm and still 20-30 minutes, so that the precipitation fully reacted;

7. prepare a container that can filter water (you can use a small steamer), lay a good clean gauze, will be scooped into the gauze tofu flower (the following to use a plate to catch the leak down the water);

8. the tofu flower spread, wrapped in gauze, and then the top with a heavy weight pressed in order to facilitate the water squeeze out, pressure 1 hour or so (pressure tofu time and the time to be able to use the gauze) hour or so (the time and strength of the pressure of the tofu according to personal taste to decide, like to eat tender on the less pressure for a while, the top of the weight can be a little lighter; like to eat hard on the pressure for a while; the water are as far as possible to press away, is the dried tofu.)

9. Freshly made tofu is best eaten as soon as possible, if you can not eat immediately to be soaked in cold water and put in the refrigerator to save

Question 7: I want to make tofu brain to sell, I should buy a what kind of machine to grind soybean milk it Small Grinding Machines

Question 8: do tofu need what machines need to be used to grind and cook the pulp machine and tofu molding machine, Kewa tofu machine manufacturer has Oh

Question nine: how tofu is made, the production of what machines are needed and what, know the production machine:

The previous process is all done by manpower, grinding soybean milk, filtering tofu residue, pressure water, etc., very laborious. Modern technology has enabled tofu to achieve assembly line production, a variety of electrified grinding machine, dumping machine, press dry machine will be made of tofu production from soaking soybeans to out of the finished product of a one-stop production. The daily output is more than four times higher than in the past.

Production method:

Tofu raw materials are soybeans, mung beans, white beans, peas and so on. The beans are first shelled and washed, then put into water, soaked for an appropriate period of time, and then add a certain proportion of water to grind into raw soybean milk. Then use a special cloth bag to fill the ground pulp, close the bag, squeeze hard, and squeeze the soybean milk out of the bag. Generally squeeze the pulp can be squeezed times, after the first squeeze will be open the mouth of the bag, into the water, close the mouth of the bag and then squeeze again.

Raw soybean milk squeezed, put into the pot to boil, while cooking side to skim off the surface of the floating foam. Cooking temperature is maintained between ninety and one hundred and ten degrees Celsius, and need to pay attention to the cooking time. The cooked soymilk needs to be brined in order to solidify. There are two types of brining methods: salt brine and gypsum. The main ingredient of salt brine is magnesium chloride, and the main ingredient of gypsum is calcium sulfate. If you use gypsum to make brine, first roast the gypsum until it is just above the center, then grind it into powder and add water to make gypsum slurry, then pour it into the soymilk that you have just scooped out of the pot, and gently stir it with a spoon. Soon after, the soybean milk will be coagulated into tofu flower. In the south there is also directly with raw gypsum and water grinding pulp, point of brine when the ground gypsum pulp poured into the soybean milk and stir. Just to grasp the amount, need tofu older, then add more gypsum pulp.

If you want to further make tofu flower into tofu, in the tofu flower coagulation of about 15 minutes, gently scooped with a spoon into a wooden tray or other containers that have been lined with wrapping cloth. Once full, wrap the blossomed tofu in the wrapping cloth, cover with a wooden board, and press for 10 to 20 minutes to make watery tofu.

If you want to make dried tofu, you have to scoop the tofu flower into the wooden tray, wrap it with a cloth and cover it with a wooden board. In the board piled on the stone, press the water, that is, into dried tofu.

The above is my own organization, hope to adopt!

Question 10: What machines do I need to buy to make bean curd? Quite a lot, but friends do orange taro edge doudoune moncler, all the things are their company supply, and the raw materials are also the, very cost-effective.