How to make rice skin delicious?

I cooked a rice skin at home this morning and rolled it up, which is a roll of powder. The two ingredients are mixed separately, and the taste is rich, smooth and crystal clear. It's appetizing for my family! During the Spring Festival these days, my family eats some big fish and meat every day, and my appetite has dropped. I think my family wants to eat some refreshing and appetizing meals now. This rice skin is a good choice, because it can be rolled with favorite vegetables, with minced garlic and Chili oil, and rolled into a roll of powder, which is simply too appetizing to eat at the next meal.

If you want to eat rice skin, don't go out to buy it again. I'll teach you how to cook it at home and steam it in a pot. Delicious and delicious! The practice of rice skin is actually very simple, that is, the rice skin cooked by many friends tastes poor, not slippery or soft. If you encounter this problem, it's your fault. When making rice skin, the proportion of ingredients is very important. Only by mastering the formula can the rice skin be more delicious than cold rice noodles, because rice skin has a faint rice flavor and is much more delicious than cold rice noodles. I won't say much now.

Prepare 400g sticky rice flour, wheat starch 150g, corn starch 65g, salt 10g, add 900ml clean water and make rice paste in flowing water. First, boil water in a pot, prepare a flat chassis, brush a layer of oil first, stir the rice paste well, then scoop 2 spoonfuls of rice paste, shake the plate, spread it evenly, steam it in the pot for 2 minutes, air it for a while, brush it with a layer of oil, roll it up from one end, and finally brush it with a layer of oil, so that it is evenly placed on the plate, so that the powder roll is ready. Prepare a smaller plate, scoop 2-3 spoonfuls of rice paste and steam in the pot for 2-3 minutes. See rice skin bulging, rice skin will be fine.

Next, cut the rolls into small pieces, sprinkle with a layer of cooked sesame seeds, and then sprinkle with some ketchup, peanut butter, sesame sauce, sesame oil, soy sauce and chopped green onion, and you can eat. Roll your favorite vegetables in rice skin, sprinkle with a layer of white sesame seeds and dip them in Chili oil. You can also cut the rice skin into long strips, add some Chili oil, minced garlic, balsamic vinegar and coriander and mix well, so that the cold rice skin is ready.

It should be noted that:

First: when mixing rice paste, add sticky rice flour, wheat starch, corn starch and salt. Add these four ingredients, and the rice skin will be delicious.

Second: You can prepare a bigger plate, scoop 2 spoonfuls of rice paste, shake the plate, spread it evenly, and then steam it in the pot for about 2 minutes, and you will see that the rice skin bulges and it is cooked. Rice skin made from a large plate can be rolled into a roll of powder.

Third: There are two ways to eat rice skin, one is to roll it with your favorite vegetables, and the other is to cut it into strips. Add some minced garlic and Chili oil and stir it evenly, and you can eat it directly. The rolled powder can be cut into sections, and then add some ingredients to eat it cold.

The above is the method of rice noodle roll. Have you all learned? In fact, the method of rice skin (rice noodle roll) is very simple. Just mix the rice paste, put it on a plate, spread it evenly, and steam it in the pot! If you like this practice, remember to collect it first and cook food for your family when you are free!