Five of the prettiest ways to make rolls

Ingredients

Main ingredients: 1 scallion, 3g dry yeast, 56g milk

Supplementary ingredients: 3g sugar, 100g low-gluten flour

1. Chop the scallion. As shown in the picture below.

2, the bowl of dry yeast, milk, sugar, low gluten flour, stirred into flocculent, kneaded into a dough, fermentation ten minutes. The dough will then be ready for use in the next few days.

3: Brush oil on the board, cut the dough in half and roll it out. The dough can be cut in half and rolled out as shown in the picture below.

4: Brush with oil, pour in the chopped green onion, spread evenly, fold over, cut into sections, fold over two by two, crimp, stretch and roll around, pinch the interface tightly, and ferment for one hour. The picture below shows.

5. Steam in a pot of water over high heat for 15 minutes.

6, out of the pot can be. As shown in the picture below.