What are the ingredients of Jin Wei Su jiaozi?

Ingredients used by Jinweisu jiaozi: bean sprouts, Chinese cabbage, coriander, auricularia, vermicelli, vermicelli, preserved fruit, gluten, dried citron and sesame paste.

Tofu in dumpling stuffing is also the only one in Tianjin. People who like the taste like it, but people who hate it can't generalize. Because there are a lot of sesame paste and sesame oil, this vegetarian jiaozi is rich in flavor. Like to eat, the smell is greedy, more enjoyable than eating meat and jiaozi.

Characteristics of Jinweisu jiaozi

Jin Suwei's stuffing is mostly used for breakfast rolls, and the most indispensable chicken gizzard in this stuffing is the soul, which is the so-called Tianjin Jin Suwei jiaozi. Don't feel trouble when cooking golden flavor, and don't put all the ingredients in the cooking machine to chop up. It is important to cut them into uniform sizes by hand, so that the taste is layered, and this thick hometown tastes deeper.

Finally, add sesame oil to the blended stuffing to make it fragrant. The family couldn't help drooling before it was wrapped. The family sat around the dinner table, watching jiaozi wrapped in the Spring Festival Evening. All the reunions are wrapped in jiaozi by hand, and every bite smells like home.