What material does the edge grinding furnace need?

"Side stove" is a special way to eat in winter in my hometown of Guangdong. Unlike the so-called "hot pot", the hot pot is eaten sitting, while the "side stove" is eaten standing. Metal utensils for hot pot. Charcoal is burned in the middle, and the "side furnace" is a mud furnace. Although charcoal is also burned, it is not placed in the center of the pot, which is the same as the "fire" and "pot" for eating "beef with sand tea". Because the pot of "side furnace" is made of mud, it is called "casserole" in Guangdong. The chopsticks of the "edge-burning stove" are also made of bamboo, and they are extremely long, almost twice as long as the commonly used chopsticks.

The way to eat hot pot is very simple. Mix chicken, duck, fish and other raw materials with vermicelli, vegetables, tofu and pork, and cook them all in hot pot. Eat while it's hot. The flavor is not as pure as the "side furnace", and the complexity is quite different.

It is not simple to "play the edge furnace", first of all, we must have enough time; It is not unusual to have a regular "side kitchen" for two or three hours, so you should be in a good mood and have a leisurely attitude, otherwise it is not easy to eat a good taste. A strict "edge furnace" has complicated conditions, many utensils and many ingredients, which is no less than the Manchu-Han banquet.

The main raw materials of the "side stove" are chicken slices, fish fillets, meat slices, shrimp slices, pork liver, duck liver, chicken kidney, squid, raw chicken skin, fish balls, duck vermicelli and eggs. There are other raw materials, but it is more appropriate to choose the one that is cooked at the sight of fire.

There are many kinds of vegetables used in the "side furnace", and the common ones are yellow bud white, spinach, chrysanthemum and so on. Although it is not necessary to use soup as the head of soup, Cantonese people also like to use fish bones, shrimps and other things first, and then boil the soup first, and they don't like to use seasoning powder the most. Chinese cabbage, Chinese cabbage, shredded radish, yellow bud white and so on. Most of them are used to make soup bases to sweeten people.