What is the difference between the traditional stove and integrated stove, which is good

1, smoke absorption method is different

Traditional range hood smoke absorption rate of 40-60%. Integrated environmental protection stove smoke absorption rate of 90% or more, using side suction or ring suction downward cavity, smoking holes in the cavity on the back side, smoke just formed on the hood sucked away, belonging to the distance suction smoke, smoke can not be diffused quickly and thoroughly discharged, even if deep-fried peppers without choking taste. Thoroughly exclude the harmful substances of natural gas combustion.

2,

Kitchen utility is different

Traditional hood hanging above the head, the higher the hanging, the worse the effect of suction fumes; hanging too low, it gives a person breathless feeling of depression, and sometimes hit the head, can not solve the contradiction between aesthetics and utility. Integration of environmental protection stove on the upper part of no hood, do not do on the cabinet can be.

3, the impact of human health is different

Traditional smoker suction rate is low, smoke diffusion is serious, often make people suffer from "smoke syndrome" and integrated environmental protection stove in the formation of smoke at the same time, that is, the "distance" sucked away, the human body is not in contact with the smoke, so the human body can not touch. The integrated environmental protection stove in the formation of smoke at the same time, that is "distance" sucked away, the human body simply can not touch the smoke, thus reducing the occurrence of such diseases.

4, different safety systems

(1) side suction downward exhaust cavity, to prevent children from touching hot soup or boiling water burns. Prevent the hood touching the head, the machine fall injury.

(2) integrated environmental protection stove with leakage protector. Will hood, stove, disinfection cabinet *** with a humanized intelligent control system, such as accidents, automatically cut off the gas source, to prevent danger.

(3) disinfection cabinet door chain device (when the door is opened to stop disinfection).

5, the noise is different

Using ultra-low noise technology and silent duct design, canceled the noise source placed in the head of the human body, the source of the noise will be placed in the low part of the product, so that the noise is significantly lower than the current traditional smoke machine.

After the introduction of the above, it must be for the integrated stove and traditional stove has been understood, they each have their own advantages, so you choose which one or need to decide according to their own actual situation. No matter which one you choose, you need to go to a regular store to buy to ensure quality.