Which is better, soymilk made by soymilk machine or artificially ground soymilk?

Personally, I think the artificially ground soybean milk is thicker and more delicious. With the continuous development of society and the continuous improvement of people's living standards, soymilk machines have gradually entered thousands of households. With the soymilk machine, you can easily drink soymilk. However, compared with the artificially ground soybean milk, the soybean milk machine is slightly inferior. Why? Let's take a look with Bian Xiao!

Drinking soybean milk should be regarded as a tradition of China people. Although there is a "sweet and salty dispute" between the north and the south, the taste from ancestors has not changed for thousands of years. In ancient times, most of the soybean milk people drank was made of stone mill. Grinding soybean milk with a stone mill is the crystallization of wisdom handed down for thousands of years. Because in the process of grinding beans, the stone mill ensures the full contact between soybeans and air, and does not produce high temperature and destroy the natural aroma of soybeans in the process of low-speed operation, the soybean milk made in this way will be better than that made by soybean milk machine.

In addition, ordinary soymilk machines and soymilk knives will generate high heat when they rotate at high speed, which will seriously lose the nutrition of soybeans and dissipate the aroma of soybeans. The original rich nutritional quality is destroyed, and the grinding by the stone mill will not destroy the nutritional components, and the original nutritional components such as protein, carbohydrates, calcium, phosphorus, iron, vitamin b 1b2 are retained, especially the content of vitamin E is 18 times that of ordinary flour.

At the same time, the tools for making soybean milk are different. Generally speaking, the blade of our household soymilk machine is very small, belonging to the rotating blade, which is soybean milk obtained by breaking soybeans. But if it is a millstone, the ground soybean milk will be very pure, so this soybean milk will be more delicate and lubricated, and it will have a strong soybean milk flavor. Moreover, when we make soybean milk at home, the material ratio is different from soybean milk. Generally speaking, we will set it according to the clear logo on the soymilk machine. When we grind soybeans with a large mill, we will add water twice, so that the ground soybean milk will be more uniform, and they choose to grind soybean milk with hot water, which will taste better.