How to stew out a perfect pot of blackfish soup?

Main ingredient: the right amount of blackfish

Subsidiary: the right amount of tofu, the right amount of green onion, the right amount of ginger

Working ingredients: the right amount of salt, the right amount of cooking wine, the right amount of white pepper

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1, blackfish cleaned up, cut into large pieces.

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2, drizzle with cooking wine, sprinkle with salt and white pepper and mix well, marinate for 10 minutes, drain.

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3. Slice the ginger and knot the scallions.

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4. Cut the tofu into small cubes, scald in boiling water and drain.

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5, frying pan in the oil, add ginger slices burst incense.

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6, add the black fish, fry until both sides are slightly golden.

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7: Drizzle in cooking wine, cover the pot and simmer for 1 minute to remove the fishy smell.

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8, add the right amount of boiling water, add the small onions, do not cover the pot, cook on high heat for 5 minutes.

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9: Add the tofu, cover the pot and bring to a boil, then turn to medium heat and cook for about 8 minutes more.

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10, add salt and white pepper to taste before serving.