What are the practices of noodles?

Ingredients: dried noodles, 1-2 tablespoons rapeseed oil, half a catty of minced meat, 1 onion, sliced noodles, 2 cloves of garlic, sliced noodles, a handful of spinach, salt and pepper, 3 tablespoons of soy sauce, 2 teaspoons of sesame oil, 1 teaspoon of honey and 2 teaspoons of Chili oil.

1. Cook the noodles, take them out and drain. Fire. When the pan is hot, add one or two spoonfuls of oil, add the meat foam and stir-fry until the meat foam changes color.

2. Add onion and garlic and continue to cook and heat until the onion is soft.

3. Add spinach and season with salt and pepper.

4. Finally, add noodles and stir fry.

If you like spicy food, you can add some Chili oil ~

It's delicious. I don't think such a big bowl is enough ~

Chicken mixed noodles

Ingredients: half a catty of chicken? Teaspoon of salt? Teaspoon sugar, 1? 1 tablespoon corn starch, 1-3 tablespoons peanut oil or vegetable oil, 1 red sweet pepper or dried red pepper, peanuts, onions and cooked noodles.

Sauce: 1? Spoon ginger. 1? Tablespoon minced garlic, 2 tablespoons water, 2 tsps fish sauce, 1 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp soup vinegar, 1 tbsp sugar, 1 tbsp garlic Chili sauce.

1. Marinate chicken nuggets with salt, pepper, sugar and corn starch, and stir them by hand to ensure uniform salting.

2. Slice ginger and garlic, and slice red pepper. Mixing with water, soy sauce, fish sauce, oyster sauce, vinegar, sugar and garlic Chili sauce, and stirring to make sauce.

3. When the pot is hot, add the chicken pieces and stir fry for about five minutes. After frying, take out the chicken pieces.

4. Wipe the pan, add 1 tbsp oil and heat it on medium heat. Add red pepper, ginger and garlic in turn. Stir-fry for about 3-4 minutes, then add the sauce prepared before, reduce the heat, and add the chicken pieces so that the chicken pieces are covered with sauce. Finally, sprinkle with peanuts and onions.

5. Put the cooked noodles in the pot and stir fry together, and you're done! In a word, item!

If you think the chicken is too greasy or want to lose weight, you can change the chicken into roasted cauliflower, and the other steps are the same ~

Cream mushroom mixed noodles

Ingredients: noodles, 1 tbsp olive oil, 2 cloves garlic, chopped, 4 small mushrooms, sliced, red bell pepper, carrot, snow bean, baby spinach, sauce (2 tbsp soy sauce, 2 tsp sugar, 1 tsp sesame oil,12 tsp hot sauce).

1. Heat the pan, drain the oil, add the chopped mushrooms and red peppers, and stir-fry for about three minutes ~

2. Add spinach leaves and noodles, add seasoning and continue to stir fry.

There are really only two steps! Although the method is simple, it tastes really good!

Shredded Chinese cabbage noodles

Ingredients: a little shredded pork. Teaspoon salt, 1 teaspoon corn starch,? A teaspoon of sesame oil? Teaspoon Shaoxing wine, 1/8 teaspoons white pepper, noodle soup (4 cups chicken soup, 1 tablespoon oil, 3-5 dried peppers, seeded, chopped, and? Teaspoon sugar), noodles, 1 teaspoon sesame oil, onion foam, potherb mustard.

1. Prepare ingredients and marinate pork strips with salt, starch, sesame oil, Shaoxing wine and white pepper. Meanwhile, cook noodles.

2. Heat a tablespoon of oil in the pot and add the pickled pork. Stir fry a little, then add pepper and cabbage. Stir-fry for a few minutes and add a little sugar, which is the secret to make noodles taste better! Finally, turn off the fire and spread the shredded cabbage in the pot on the cooked noodles.

Ha ha ha ha ha, all eaten!