What is the custom of eating from winter solstice in Ningbo?

The winter solstice custom in Ningbo is to eat baked rice cakes with kohlrabi, sweet potato soup, steamed dumplings, frozen mutton and red bean porridge.

1, dried radish rice cake

On the day before the winter solstice, Ningbo people generally don't go out. On the morning of winter solstice, the whole family has the custom of eating radish and baking rice cakes. The turnip rice cake has become a unique rural food in Ningbo during the winter solstice, which is unforgettable.

On the eve of winter solstice, every family bakes kohlrabi, and the big stove is burning brightly. The key to baking rice cakes with kohlrabi in winter solstice is that the stove will not go out at night from winter solstice, and every household should burn it brightly and pass it on from generation to generation. It is the most real and basic expectation of the people to live a prosperous life, while the rice cake means "high every year" The first meal from winter to Sunday greatly increased everyone's appetite. I like to poke a big piece of rice cake with chopsticks. The more I chew it, the more fragrant it becomes.

2. Sweet potato soup

Tang Guo is a must-eat food for Ningbo people in winter solstice. People in Ningbo have a saying that eating soup makes you one year older. Tang Guo is similar to dumplings, meaning "reunion" and "perfection", but Tang Guo is smaller and there is no stuffing in it. "Fan" and "Fan" are homophones. In Ningbo people's understanding, eating sweet potatoes on the solstice in winter means "turning over" all the bad luck of the past year.

3. Fermented rice balls

In the customs of old Ningbo, Mariko is one of the must-eat delicacies from winter to sun. Tangyuan is a famous snack in Jiangsu and Zhejiang provinces, and it is a traditional China snack that every household will make to entertain guests. It is also a popular dessert with high ordering rate at hotel banquets.

Fermented glutinous rice balls are made of high-quality white glutinous rice, soaked in water and ground into glutinous rice flour. Knead the ground glutinous rice flour into small balls for later use. After the above white glutinous rice is steamed, it is mixed with yeast in a certain proportion, and it will become a fragrant, sweet and waxy wine in a few days. Boil the water and put it in a small round. When it floats to the surface, add the fermented grains, sugar and egg paste, and stir well to thicken. Put it in a bowl and sprinkle with osmanthus.

4. Frozen mutton

On the solstice of winter, old Ningbo people not only eat steamed dumplings, baked rice cakes with shredded radish and sweet potato soup, but also eat "frozen mutton" on this day in Simen, Yuyao, that is, buy fresh mutton, cut it into pieces, put it in soy sauce, fennel and other seasonings, cook it with strong fire, put it in a pot, and freeze it into "frozen mutton" after cooling. Put a piece of "frozen mutton" in it when eating.

5, red bean porridge

"Benedict, selling sugar porridge. Three catties of walnuts and four catties of shells. Uncle Zhang asked Nong for a kitten and yellow dog. " Many people in Ningbo should have heard this nursery rhyme, but few people know that this "sugar porridge" is actually red bean porridge.

According to legend, * * * Gong was a troubled wit who died in the winter. Become a plague ghost after death and continue to harm the people. However, this epidemic ghost is most afraid of red beans, so people cook red bean porridge in winter solstice to drive away the epidemic ghost and prevent diseases.

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