The most detailed formula of authentic cold noodle sauce

The most detailed formula of authentic cold noodle sauce is as follows:

About 20 Zanthoxylum bungeanum, 2 aniseed, 2 ginger slices, a pinch of fennel, 3g salt, sesame paste 10g salt 1g boiling water 30g, 5 garlic cloves, 20g boiling water, salt 1g and a little oil pepper.

Other ingredients are as follows: cooked vegetable oil 30g, high-gluten flour 300g, water 160g, bean sprouts 200g, salt 3g, cucumber 1 root, soy sauce 15g, vinegar 15g, 2 parsley and 2 coriander.

The making steps of cold rice noodles are as follows:

1. Knead the dough with all raw materials A to make a smooth dough. Relax for 30 minutes.

2. Soak the dough in water to half the height, repeatedly rub the face until the flour is white and sticky, pour off the water, then add water to wash your face again, and wash your face repeatedly for 4 ~ 5 times.

3, each time the washed flour water is directly sieved, and finally the water becomes transparent, and the rest is gluten.

4. Put the gluten into a container and steam in a steamer for 15 minutes.

5. After steaming, put it aside and wait until it is finally cut and mixed with cold rice noodles.

6. The flour was precipitated with water for more than 4 hours, and the water and starch were obviously layered.

7. Scoop out the clear water on the upper floor with a spoon.

8. Take a flat chassis, brush oil on the bottom of the chassis, scoop in a spoonful of evenly mixed cold skin water and shake well.

9. Put it in a boiling water pot, cover the pot and steam for 1.5 minutes until the surface of cold noodles bubbles.

10, take it out quickly and sit in cold water to cool down.

1 1, the cold rice noodles will not be hot soon. Remove the cover and put it in a plate filled with cooked oil.

12, and the surface of the cold noodles is also brushed with a layer of cooked oil to avoid drying and mutual adhesion.

13, and repeat steps 7 ~ 1 1 until all cold noodles are steamed.

14, all raw materials in a small pot to boil.

15. Filter out the pepper water.

16. Add salt to sesame paste, add 1/3 water, slowly melt and stir evenly, then add the remaining water twice and stir evenly.

17. Peel garlic, dice it, add salt, mash it with garlic paste, and then add water and stir well.

18, all seasonings are ready.

19, all seasonings are ready. Slice cold rice noodles, shred cucumber, blanch bean sprouts, cut gluten into small pieces, chop coriander and chives, and mix with seasoning according to personal taste.