600-word composition eating jiaozi (characteristic story emotion)

Jiaozi I miss most during the Spring Festival.

New Year's Eve afternoon 12,

Jiaozi was awakened by her mother from a hazy sleep to eat New Year's Eve dinner. Jiaozi, who has been turned over in boiling water one by one, has revealed a snow-white belly, and the fragrance has floated out, which is delicious.

Plates of jiaozi are put squarely on the table, and when the whole family is here, they can eat. There is money in jiaozi on New Year's Eve, including candy and brown sugar. Brother sits

Beside, already impatient, eyes staring at jiaozi.

"It's time for dinner," grandma said, and a local accent spread all over the house. So everyone laughed and ate. "Ah, it's money." My brother is full of pride. When he saw that jiaozi, who had coins, was eaten by his brother, he was very worried. When his brother shows off to others,

Put chopsticks in his plate, pick up one and put it in his mouth. Mom saw it and looked at it with a smile.

Gently gave a, "?

There's another one. "

Open your mouth and a shiny shadow coin shines.

And after a pause, my brother looked back and looked surprised until

If you eat the second one with coins, you have already swallowed several with brown sugar. Jiaozi must be careful when eating brown sugar, because jiaozi's stomach is bitten, and the red juice inside will overflow. Sometimes it will bubble in the hot mouth, sometimes it will flow in the corners of the mouth, and a funny face will be drawn. Grandma wrapped some red dates for her aunt to eat. After her aunt finished eating, her face turned red and she shouted

Sit on her lap. "Aunt, is that possible?

Have a baby early. "The whole family laughed. Jujube is red. Grandma, take out the core and wrap it. sometimes

I wonder if Jia Fu in a Dream of Red Mansions can cook such delicious dishes? After thinking about it, probably not, because it contains a local flavor, not like the taste of wealth.

time

Eating another big dumpling, jiaozi,

I 14 years old, and I haven't been back to my grandmother's house for two years now. I not only miss her, but also miss the local flavor of jiaozi.