How to mix the bun noodle?

Materials

Main ingredient; 400g of low flour, 50g of minced meat, 50g of cabbage, 50g of carrot, 30g of vermicelli.

Accessories; 4g yeast, 10g oil, 1g salt, 5g oyster sauce.

Baozi practice

1, carrots, cabbage diced, vermicelli softened with water and chopped, add the minced meat mix, add oil, salt, oyster sauce, mix well.

2, low-flour and yeast mix, add water in small portions, and form a smooth dough, wake up for about 60 minutes, rise to 2 times the size, exhaust.

3. Divide the dough into small pieces.

4: Take one small dough.

5: Roll out the dough to a thick center and thin edges.

6: Add appropriate amount of filling.

7: Pinch it tightly.

8: Place in a steamer, cover and let stand for 30 minutes.

9, steam on high heat for 15 minutes, do not code to uncover, simmer for 10 minutes.

10, out of the pot, buns finished picture.