Guilin local characteristic traditional craft

Traditional crafts with local characteristics in Guilin: dragon lanterns in the two rivers, recognizing old people, appreciating flowers in Lingui, making zanba and making yellow sugar.

1, Dragon Lantern in Liangjiang

Dragon lanterns in Langhu Village of Liangjiang River are based on local and village geography and culture, and are composed of dragon lanterns, dragon umbrellas, brand lanterns, fish lanterns, Taiwan pavilions, Long Ting, lanterns and music drums. It is carried out in accordance with the sacrificial culture of inheriting beliefs in ancient villages.

The dragon lanterns in Langhu Village are varied and complicated, and there is a dragon dance performance team with more than 100 people, so they can only be produced once every few years. Generally, on New Year's Eve and Lantern Festival, the dragon lanterns in Langhu Village dance in the village to pray for the New Year and celebrate the good weather, national prosperity and people's safety.

2, recognize the old Geng

Recognizing Lao Geng is similar to the "Three sworn relationships in Taoyuan" in The Romance of the Three Kingdoms. Not that brothers are better than brothers. We had a good time together, so we tied Jin Lan with the full moon as the media, commonly known as recognizing Lao Geng. In layman's terms, it is "sworn brothers." Yao's three rituals are to offer tea, take a bath, take wine, string meat in a big bowl and offer fresh food.

3. Lingui Pinghua

In Guilin Pinghua, which is adjacent to the two rivers in rural areas, grandpa called a monosyllabic word: male; Grandma also called a monosyllabic word: milk.

4. Ciba production process

Ciba originated in the south of China, and its production methods and meanings are different in different regions. The "Ciba" made in Guilin is more exquisite. First, steam the good glutinous rice and beat it hard until all the glutinous rice are mixed together. Then, take out the glutinous rice slurry, make it into a ball shape, and steam it in a steamer.

Fine texture, elastic, white and delicate. When the heat flow overflows when coming out of the cage, take out a piece and wrap it with some sugar, and eat it with cooked bean powder. Super delicious, the entrance feels smooth and sweet. This is a famous specialty snack in Guilin.

5, the production process of yellow candy

Yellow sugar is mostly squeezed from local sugarcane, which is sweet and refreshing. The specific method is usually divided into seven processes, namely, crushing, beating, kneading, rolling and slicing, frying, hanging pulp, forming and cutting, and then packaging.