What are the specialties that Wenzhou eats?

Wenzhou's specialties include Ding 'ao Myrica rubra, Yongjia Red Persimmon, Dengdeng Cake, Wencheng Myrica rubra, Taishun Smoked Rabbit, Longchuan Suomian, Yanting Portunus Crab, South Ridge Pseudosciaena crocea, Dongtou Porphyra, Tall Myrica rubra, Taoshan Sugarcane, Xincheng spiced dried, Pingyang pigeon eggs, golden rolls, Pu Cake, white elephant sweet cake and Wenzhou Dousha jiaozi.

Myrica rubra ding' ao

Ding 'ao Myrica rubra is a very famous product, and it is one of the four varieties of Myrica rubra in China. Its origin is ouhai district, Wenzhou, and ouhai district, Wenzhou, Zhejiang is also known as "the hometown of Myrica rubra in China". Ding 'ao Myrica rubra is the best fresh food among the fine varieties of Myrica rubra, which has the characteristics of early fruiting, high yield and excellent quality. Ouhai district has fertile soil and is suitable for plum blossom growth. It has the characteristics of large fruit shape, sweet and sour taste.

Yongjia red persimmon

Yongjia persimmon is a specialty of Yongjia County, Wenzhou City. Yongjia Gaodong red persimmon has distinctive characteristics, sweet juice and unique flavor. Persimmons made from it are dry but not hard, soft but not rotten, and the persimmon paste is rich in powder, tender and refreshing. Gaodong seedless persimmon has a long history of cultivation, and there are many varieties, including Gai persimmon, Niuxin persimmon, steamed cake persimmon, August red persimmon and Changnai persimmon, among which seedless Changnai persimmon is the best. This is a late-maturing variety, usually picked in the early winter frost.

Lamps cake

Dengzhan cake is a famous traditional snack in Wenzhou, Zhejiang Province, and one of the top ten famous snacks in Wenzhou. It belongs to fried food and has a long history. Dengzhan cake is generally made by grinding rice and soybeans into thick paste, adding flour, wrapping shredded radish as stuffing and frying. The skin is crisp, the round edge is soft and the filling is fresh and unique. The light cake that just came out of the oil pan is fragrant, golden and attractive, which makes people have an appetite.