What are the traditional specialties in Hunan?

When it comes to Hunan, people can't help thinking of Hunan cuisine. Speaking of Hunan cuisine, many people say that I have eaten the classic Hunan cuisine, chopped fish head with pepper. But many people have never eaten Dong 'anzi chicken, steamed bacon and other traditional Hunan dishes. So, what are the representative dishes of traditional Hunan cuisine? The following small series will introduce the traditional famous dishes in Hunan. Please see below for details.

1, delicious shrimp If you say delicious shrimp, you have to talk about Hunan Satellite TV. When watching some programs of Hunan Satellite TV, I often hear the stars mention tasty shrimp, which is really a very delicious Hunan famous dish. In fact, this is what we commonly call spicy crayfish. It tastes delicious, bright red and spicy.

2. Dongan Chicken Dongan Chicken is a specialty of Dongan County, Hunan Province, and Dongan Chicken is the first of the eight famous dishes in Hunan cuisine. The color of this dish is very bright, and the meat of the chicken is very tender. It tastes sour and refreshing, fat but not greasy, full of flavor and rich in nutrition.

3. Duck with sauce Duck with sauce is a famous dish in Hunan. It is a delicious dish made from duck meat and sauce through various techniques. This dish is soaked in more than 30 kinds of precious Chinese medicines, and then 10 kinds of spices are used. After 15 processes, it is very exquisite. Nowadays, it is also a popular food in the north and south of the country, and it is also a good gift.

4. Linwu Duck Linwu Duck is a specialty of Linwu County, Hunan Province and one of the eight famous ducks in China. Ducks grow and develop rapidly, but the meat is tender and delicious. They are the first local ducks in China, and have always been regarded as a tribute of the imperial court.

5. Chopped fish head Chopped fish head is also a traditional dish in Hunan. It is mainly steamed with fish head and chopped pepper as the main ingredients and some auxiliary materials. This dish is delicious, the meat is tender, fat but not greasy, delicious and spicy.

6. Stir-fried Sambo This dish is mainly steamed. It is made of bacon, pickled fish and sausage. It is a delicious dish that Yao people in Luoxi, Dongkou, Hunan Province must eat during the New Year. It is really delicious.

7. Braised pork hand with medlar is a famous dish in Changsha, Hunan. At the dinner table of Changsha people, you can often see this dish, which is almost a must. Pig's hand is a very good ingredient in beauty beauty, which can help women supplement collagen. And after adding Lycium barbarum, you won't feel so fat, and it's delicious.

8, Baoqing pig blood balls This is a traditional snack in Shaoyang, Hunan. It appeared in the Kangxi period of the Qing Dynasty and has a history of hundreds of years. Pig blood meatballs are good in color, fragrance and taste, easy to store and greatly promote appetite.

9. Sagittarius crispy duck This is also a very distinctive food, mainly made of fat ducks. This dish is very crispy, beautiful in shape and tender in meat, so it is loved by everyone.