Steamed Noodles

Steamed noodles is a traditional Han Chinese noodle dish in Henan Province and northern Anhui Province. People put wet noodles into a steamer and steam them, then put an appropriate amount of oil in a pot, put chopped green onions and ginger into the pot, put an appropriate amount of star anise, then put soybean sprouts or bean curd, add salt, soy sauce and monosodium glutamate, and stir-fry them in a pot for about 3 minutes, then add 300 milliliters of water. Stir fry. Add the steamed noodles into the pan and mix well, 3-5 minutes to serve.

Ingredients

Five-flake pork 100~150g must be slightly fat, green peppers (or cabbage, soybean sprouts, long and short bean curd, garlic clover, sweet potato stalks, etc. can be) appropriate amount, ginger, soy sauce, different methods of preparation of steamed noodles pictures salt,.

Practice

① noodles put steamer steam, pot bubbling ha gas (my hometown language, that is, the white vapor) after 10 ~ 15 minutes end pot, placed aside.

② pancetta cut thin slices, do not particularly thin, otherwise steamed meat will not find; green pepper cut pieces, ginger slices or silk (I like to cut silk, because of the specialties of steamed noodles pictures for that eating time is not easy to feel).

③ meat in a container with the right amount of salt and soy sauce, mix well, frying pan with oil, hot, add ginger, fried meat, and then put into the green pepper, stir fry a little stewed with the right amount of soy sauce, water and salt, cover the pot slightly stewed for a few minutes to end the pot. Note: soy sauce, salt and water should be more, the amount of vegetable broth is required to be more, slightly salty, and the sauce is thicker (because the noodles do not add salt, vegetable broth for the noodles to taste and color).

④ Steamed noodles into the front of the frying pan and stir-fried vegetables with chopsticks and spatula with mixing, it is best to mix basically all the noodles stained not too thick sauce color, and vegetable soup is basically absorbed by the noodles stained not too much left over. The best way to do this is to have a good time, and you'll be able to get the best out of it.

⑤ Steamer in the cage grate on the cage cloth (no cage cloth with a large cabbage leaves spread evenly can), the above mixing of noodles evenly spread in the cage grate, cover the tight lid (if necessary, can add weight on the lid), steam across the water, the time to master in the bubble gas after 20 ~ 30 minutes after steaming noodles can be end of the pot. -Nutritional value: pancake meat - pancake meat is rich in nutrients, easy to absorb, have to replenish the skin nutrients, the effect of beauty.

Features

Cooking is easy

Folding Editorial Nutritional Value

Nutritious

Noodle Practice

1, the noodles choose thin flat fresh noodles a little wet, do not use hanging noodles, but not a lot of water just rolled out the noodles;

2, cage drawer laying the cage cloth, put the noodles into, do not compact, to fluff some, pot of water, high heat open into the noodles steamed for 10 minutes;

3, bean curd, garlic shoots, pork, bean sprouts picked, clean;

4, bean curd, garlic shoots, cut 2cm section, pork thinly sliced;

5, garlic chopped, green onion oblique slices;

6, steamed noodles shaking, laid on the panel Cool;

7, a small spoon of cooking oil evenly poured on the noodles, mixing well with your hands (to prevent the noodles from getting wet when mixing the noodles later, waterproof ha!)

8, a little oil in the pan is hot, put the pork sautéed to golden brown, fish out and spare;

9, the oil in the pan to stay moderate, under the anise chili pepper small fire sautéed;

10, turn to medium heat into the onion and garlic sautéed;

11, pour into the bean curd fried for a minute;

12, add the bean sprouts, garlic shoots continue to fry for a minute;

13, pour into the old soy sauce, salt, chicken stir fry, add water to 3/4 of the dish to boil, turn off the fire (this time the dish is not cooked, to this effect);

14, the noodles into the pot, mix with chopsticks (according to what I said to put the water, and finally mix the pot is no excess water drops);

15, mix the noodles continue to be put into the cage drawer, the water is boiling and then steamed for 15 minutes! can! (Noodles steamed for the second time is flavored, in addition to the vegetables are also steamed).