Traditional Culture Encyclopedia - Traditional stories - Stinky tofu soup formula
Stinky tofu soup formula
Formula introduction:
1. Put 3g of melanterite into a pot, then pour boiling water and stir with a stick, then soak it in tofu for 2h, take it out and let it cool, then put it in salt water (soak it for 2h in spring and autumn, 6h in summer 1 hr, 6h in winter10h), mainly depending on the hardness of the embryo. Hard ones can be soaked, and soft ones can be soaked. After the brine is salted, take it out, wash it with cold boiled water, and put it into a sieve to drain the water (keep the washed water for further washing, and pour it into the brine when the water is strong).
2. Mix Chili oil, soy sauce, sesame oil, monosodium glutamate and a little soup into juice.
3. Boil the oil, put the marinated tofu into the oil pan piece by piece, fry for about 5 minutes (if the fire is big, use low fire to fry thoroughly), take it out when it is tender, put it in a plate, poke a hole in the middle of each tofu with chopsticks, stir the mixed spicy oil juice evenly, and pour it into the tofu eye.
Features:
Fresh and spicy outside, unique flavor.
1. Wash and drain stinky tofu;
2. Wash the green garlic and cut it into filaments;
3. Put oil on the fire, heat it to 50% to 60%, fry the stinky tofu until both sides are golden, remove and drain the oil, put it on a plate, sprinkle with shredded green garlic, and pour with Chili oil and soy sauce.
Tips for making stinky tofu with oil sauce;
Because of the frying process, about 500 grams of salad oil should be prepared.
The above article introduces the formula of stinky tofu soup in detail. I believe everyone knows something about it. In fact, stinky tofu is definitely not good for some people, but they don't know until they taste it, but it's not easy to eat more. You can eat a little occasionally.
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