Steps of milk tea

Preparation materials: 20 ml of fructose, 300 ml of milk tea, 40 g of eggs and pearls, and 40 g of grass.

1. Add 40g of eggs and pearls into the product cup, as shown in the following figure:

2. Add 40g Xiancao into the product cup, as shown in the following figure:

3. Add 300ml milk tea into the stainless steel cup, as shown in the following figure:

4. Add 20 ml of fructose into a stainless steel cup, as shown in the following figure:

5, stir evenly, as shown in the figure below:

6. Heat the raw materials in the stainless steel cup to about 60 degrees, as shown in the following figure:

7. Pour the raw materials in the stainless steel cup into the product cup, as shown in the following figure:

8. Add the prefabricated milk cover, as shown in the following figure: