What are the traditional beauty of China?

When it comes to food, China's 5,000 years of tradition, too much food, to say the most famous food, the first first to think of is Changsha, Hunan stinky tofu, Changsha stinky tofu all over the country, to go to that place in the busy downtown area are able to see.

For me, who has a sensitive nose and doesn't like to eat at roadside stalls, stinky tofu can never be on my list of food items~

In the past few years in Beijing, I've always heard all kinds of praise for stinky tofu, and sometimes I couldn't resist the temptation to try it a few times. But every time I see that habitual sour bean curd with chili powder street stinky tofu has no appetite, plausible feeling, and the heartless guy put sweet noodle sauce! Changsha stinky tofu

Hot, blowing while eating a big mouthful. Fried crispy shell is dipped in sauce slightly wet, bite down, juice and crispy shell in the mouth burst, inside and outside of the two textures, crispy shell hides a smooth and soft heart of beans, hidden a little stench through the sense of smell, penetrate into the depths of taste into the mellow freshness.

Xi'an has eight strange, one of which is the "basin bowl is not separate", said Xi'an compared with other places, Xi'an's bowl is oddly large, large like a basin. Shaanxi people do not call the rice bowl called rice bowl and called the old bowl. From this we can see that the word "old" does not mean how long the history of the old bowl, but rather the meaning of the bowl in the "oldest". In fact, the old bowl in the rice bowl, the old bowl is definitely the bowl of the family of big brother steamed meat

Flower meat is the most commonly eaten meat, it is the practice of eating a lot of ways, down to the usual home cooking, up to the mouth-watering Dongpo meat, braised pork and so on. The day to teach you to use the meat to do a home-cooked gourmet steamed pork

Sometimes when doing this kind of burrito, incidentally in the electric pie pan to do a roast beef, with a burrito a clip, the flavor is great! Dinner is such a two burritos sandwich meat, and then a bowl of rice porridge, you eat enough, do not need to fry other dishes! The recipe is also very simple, come and take a look! The meat is fried with green and red chili peppers to make a farmhouse dish, because of the addition of the sauce together with the fried, the flavor of the explosion of the flavor of the people to love, this is a dish in the Hunan restaurant click rate is very high, that is, cheap and down to the meal. Fresh and spicy, flavorful, appetizing and incomparable, today for this dish, unprecedented I added rice. Farmers stir-fried meat

The thickening is to make the sauce thick, increase the adhesion of the sauce to the raw materials, so as to increase the powder and concentration of the dish, to improve the color and flavor of the dish. In this dish it is the sauce clinging to the tenderloin. Sweet and sour pork tenderloin