What soy sauce is delicious in Japan?

Japanese soy sauce is one of the most famous seasonings in the world. But in the face of all kinds of brands and types in the market, you may be confused and don't know which one to choose. Then, I'll introduce you to several delicious Japanese soy sauce brands now.

The first one is "Yamasa" soy sauce, which is a representative brand of high-quality soy sauce in Japan. This kind of soy sauce is thick and salty, but it also has a little sweetness, which is very suitable for seasoning barbecue, grilled fish, sushi and other seafood.

The second is "Kikkoman" soy sauce, which is one of the best-selling Japanese soy sauce brands in the world. This kind of soy sauce tastes very balanced, not too sweet or too salty, but also with a faint malt flavor, which is very suitable for seasoning water chestnut, spring rolls and other foods.

Finally, a kind of soy sauce in pill is introduced, which is a very thin soy sauce and has a very refreshing taste. Deep color, but also a little sweet, suitable for barbecue, soup or steamed fish.

Generally speaking, each kind of soy sauce has different tastes and uses. The above three Japanese soy sauce brands have their own characteristics. You can choose the most suitable variety according to your own needs and tastes.