Simple family practice asking for beef offal?

Ingredients: 400g beef offal, Pleurotus eryngii 1 piece.

Accessories: 3 grams of shredded ginger, 5 grams of cooking wine, 3 grams of soy sauce, 5 grams of soy sauce, 3 grams of sugar, 2 grams of salt, and onion 1 segment.

1. Prepare the required ingredients, put the beef offal in clean water, boil it, blanch it again, take it out, rinse it off and drain it. It's safer to burn yourself.

2. Shred onion, shredded ginger and sliced Pleurotus eryngii.

3, hot oil from the pot, add ginger and green onions, stir fry.

4. Pour in Pleurotus eryngii slices and fry over medium heat until cooked.

5. Pour in the beef offal and stir fry.

6, pour in the right amount of cooking wine, add a little soy sauce to color, and pour in the right amount of soy sauce.

7. Add a little sugar, stir fry quickly and evenly, and then add some salt to taste.

8, before the pot, sprinkle with appropriate amount of garlic leaves, Titian.

9. After completing the above steps, you can go out of the pot.