How to cook with a rice cooker?

1. First, soak the washed rice for about 2-4 hours. Because it can soften rice. If it's too late, you can cook it directly, but the taste will be worse.

2. If it is cold rice, you can soak it in boiling water until it is soft. After soaking, add the right amount of water. Put the pot in the pot. Plug in the power and press the cooking button.

Remember to watch when cooking. After boiling for about 15-20 minutes, open the lid, stir with a spoon, and then cover the lid. Remember, open it every 5- 10 minutes! ? You don't have to wait for it to jump gears to feel familiar. You can taste it when cooking, and you can unplug it when it is cooked.

Rice cookers are also called rice cookers and rice cookers. It is a cooker that converts electric energy into internal energy, which is convenient to use, clean and hygienic, and also has many operating functions such as steaming, boiling, stewing and stewing food.

Common rice cookers are divided into three types: automatic heat preservation type, timed heat preservation type and new microcomputer control type. Now it has become a daily household appliance, and the invention of the rice cooker has reduced the cooking time of many families. The first rice cooker in the world was invented by Tokyo Communication Engineering Company in Inoue, Japan in A.D. 1950.

Use tips:

1. When cooking and stewing meat, someone should guard it to prevent the soup from overflowing into the electrical appliances and damaging the electrical components.

Handle with care, don't knock the rice cooker often. Because the inner liner of the rice cooker is easy to deform after being touched, the bottom of the inner liner can not be well matched with the electric heating plate after being deformed, which leads to uneven heating during cooking and easy cooking of raw rice.

3. When using the rice cooker, pay attention to the good contact between the bottom of the cooker and the heating plate, and turn the inner cooker left and right several times.

After the meal is cooked, the button switch will pop up automatically. It is not advisable to boil the pot immediately at this time. Generally, it takes about 10 minutes to cook the rice thoroughly.

5. In the cleaning process, don't let electrical components contact with water to prevent short circuit and leakage.

6. Before cleaning the liner, soak the liner in water for a while, and don't brush the liner with a hard brush. Wipe it with a cloth after cleaning, and the bottom cannot be put into the shell with water. The shell and the heating plate cannot be soaked in water, and can only be wiped clean with a wet cloth after the power supply is cut off.

7. Unplug the power plug immediately after using the rice cooker, otherwise the automatic insulation will still work, wasting electricity and easily burning out components.

8. It is not suitable for cooking acid and alkali foods, and it should not be placed in corrosive gas or humid places.

9. When using, put the cooked food into the pot, cover it, and then plug it in. Unplug the power plug before taking out the food to ensure safety.

10. The materials of the rice cooker are ceramics, enamel, aluminum alloy and stainless steel. The inner wall of the inner pot is generally sprayed with a layer of PTFE anti-coking coating, which is not easy to paste when cooking and easy to clean. If the pot body is made of aluminum alloy, don't brush its surface when cleaning, because the aluminum in the material may enter the rice. Long-term use of aluminum will damage people's brain cells, thus affecting the function of brain cells, leading to decreased memory and slow thinking ability.