An explanation of the therapeutic and dietary prescriptions of the traditional Chinese medicine Atractylodes macrocephala

Atractylodes macrocephala can indeed have a very good therapeutic effect on many diseases, which has been unanimously praised by people. In the field of traditional Chinese medicine, many traditional Chinese medicine practitioners will also choose to use atractylodes macrophylla to treat patients. The curative effect is indeed very ideal, so the treatment of atractylodes macrocephala

What are the dietary treatments for illnesses?

Many friends want to know very much, and this article will give you the answer.

The traditional Chinese medicine Atractylodes Macrocephala has very good pharmacological effects. Regular use can warm and benefit the spleen and stomach, and can dry out the cold and dampness in the spleen and stomach. Amomum villosum is warm in nature but not drying and strong, promotes qi without destroying qi, resolves dampness and awakens the spleen, warms and comforts the spleen and refreshes the spleen yang.

Huagu.

Atractylodes and Amomum villosum combined with tangerine peel to regulate qi and reduce dampness, remove fishiness and stagnation, and stew pork belly. It has a slight aroma of traditional Chinese medicine and can regulate the spleen and strengthen the spleen, disperse stagnation and qi, eliminate accumulation and dispel cold, and dehumidify the stomach, especially for abdominal distension.

It is very good for people with poor appetite and indigestion. It is one of the health-preserving soups when the humidity is hot.

Recommended recipe for Atractylodes macrocephala dietary therapy Materials: Prepare 30 grams of Atractylodes macrocephala, 6 grams each of amomum villosum and tangerine peel (available in traditional Chinese medicine stores), 1 pork belly, and 5 slices of ginger.

Cooking: Wash each medicine and remove the flesh from the tangerine peel; rinse the pork belly, scrape off the white film, turn it over and rub it repeatedly with cornstarch, and wash it.

Put the ginger and ginger into a clay pot together, add 3000 ml of water (about 12 bowls), bring to a boil over high heat, then simmer over low heat for about two and a half hours, add an appropriate amount of salt or a little pepper.

This amount can be used by 3~4 people.

Efficacy: The ingredients in this therapeutic recipe are very healthy. Dried ginger is good for stomach health. It can warm the stomach, dispel cold, stimulate the gastric mucosa, improve the intestinal tract, and promote digestion.

Tangerine peel can whet the appetite and strengthen the spleen, while Atractylodes macrocephala can replenish qi, strengthen the spleen and remove dampness, and has the effect of preventing nausea.

Amomum villosum has the effect of awakening the spleen and appetizing, and the soup made with pork tripe, which can enhance immunity, is very effective in nourishing and maintaining health, especially in regulating the health of the spleen and stomach.

Atractylodes macrocephala is indeed a rare medicinal material that has very good curative effects on a variety of diseases. You can try the above-recommended white-boiled dietary therapy and choose to take it according to your own situation and needs. The method can be

Referring to the above introduction, one thing to note is that although Atractylodes macrocephala has great health effects, it cannot be used blindly.