What traditional foods do people eat on special festivals in China?

1. Spring Festival: the first big festival for China people, which is celebrated by the whole family. During the Spring Festival, we mainly eat jiaozi, rice cakes, spring rolls, peanuts, chicken, duck and fish.

2. Yuanxiao: glutinous rice balls, jiaozi, dough and lettuce.

Qingming: Because the Cold Food Festival is combined with Tomb-Sweeping Day, there are more cold foods (more in the north), and the ancestors in the south eat hot foods such as jiaozi.

4. Dragon Boat Festival: Eating zongzi is a major feature, as well as the custom of eating garlic. It is also worth mentioning that Artemisia argyi, Acorus calamus and garlic are also called "Three Friends of Dragon Boat Festival".

5. Tanabata: Generally, the elderly in rural areas will look at the night sky and stars, and mainly eat fruits. Now young people are certainly a good time to date.

6. Mid-Autumn Festival: Moon cakes, persimmons, sweet-scented osmanthus and taro are indispensable for this festival. There is also the custom of eating crabs in Jiangsu and Zhejiang provinces.

7. Double Ninth Festival: Also called Gordon Festival, drink osmanthus wine, eat double ninth cake and taste chrysanthemum tea.

8. Laba: The feeling of winter, eat Laba porridge, eat Laba porridge. In ancient times, it was a festival to pray for a bumper harvest in the coming year.