The difference between Shaqima and Shaqima

Shaqima (Shaqima) is a different name for the same food, which originated from the sacrifice outside the customs in the Qing Dynasty. It is one of the four seasons cakes in Beijing and is loved by people because of its soft, sweet and ready-to-eat taste. The name comes from "Malabenbi" in Manchu, and he once wrote "Shaqima" and "Selima".