Process of making sea duck eggs

Sea duck eggs have higher nutritional value compared to ordinary salted duck eggs, but the pickling method is not much different from that of ordinary salted duck eggs. There are several methods, and here I'll talk about one of the simpler ones.

1, you need to clean the duck eggs first. You can usually soak them in water for a short while, then use a sea surface for brushing the bowl or other softer cleaning tools to clean the dirt on top of the eggshell. Wash and dry.

2, you need to prepare a high degree of white wine. Galilee has the conditions if you can put the dried duck eggs into the white wine to soak, white wine is not much can be poured in a bowl, put the duck eggs into the inside of the roll a few times, know that the eggshells are dipped in white wine to take out.

3, soaked in wine after the duck eggs into the container with salt roll around, so that the surface of the eggshell are wrapped in salt.

4, put in a sunny place in the sun for 1 hour.

5. Put the sun-dried eggs in a clean, waterless plastic bag, squeeze out the air, tie the mouth tightly, and put it in a cool place.

6, 20 days when you can take out to eat, but that time just a little salty, yolks have not been out of the oil, but there is no fresh duck eggs when the fishy taste, the best time or 30 days when the egg white has been very salty, cut in half will see the yolk of the outermost circle of the rustle of the oil, if you want to full sand yolks that would need 37 days or so, but the white of the egg will be It's a very good idea to have a good time.