The best pastry school in China

The best pastry school in China is New Oriental Culinary Education.

1, New Oriental Culinary Education Introduction

New Oriental Culinary Education was founded in 1988, belonging to the national famous Xinhua Education Group, which is a brand of culinary education in China. Over the years, New Oriental Culinary Education has inherited and carried forward the profound Chinese culinary culture, blended the essence of Sichuan, Hunan, Cantonese, Hui, Lu, Huaiyang and Min cuisines, and adhered to the school's mission of bringing together the world's most famous cuisines and fostering chef elites.

The school has established nineteen culinary education colleges and universities in Beijing, Shanghai, Anhui, Jiangxi, Hunan, Jiangsu, Yunnan, Guizhou, Sichuan, Henan, Guangzhou and other provinces,*** cultivating and delivering many excellent culinary talents for the society. New Oriental Culinary Education is committed to providing students with quality culinary skills training by combining the teaching mode of practice and theory and the talent training mode of school-enterprise cooperation.

2.History

New Oriental Culinary Education was founded in Hefei, Anhui Province in 1988. Subsequently, in 1990, it began to expand its educational territory by establishing directly affiliated colleges in 18 provinces and cities across the country. 1991, it was honored as a model window school by the education authorities.

In 1994, it was officially approved as the designated training and examination unit for senior cooks at the provincial level. 2005, it was named one of the top ten famous schools in China's training industry. 2008, it was named one of the top ten vocational education institutions. All these historical events have proved the important position and excellent contribution of New Oriental Culinary Education in the field of culinary education in China.

Professional Setting and Teaching Mode

1.Professional Setting

According to the information on the school's official website in 2015, New Oriental Culinary Education has 31 local culinary schools across the country, which provide students with a wide range of learning opportunities. The school uniformly offers 7 major majors, covering a wide range of fields such as cooking, pastry, western food, and Western-style pastry, to meet students' diversified learning needs.

In addition, the school has two major clusters, Skills Enhancement and Specialty, *** counting 20 secondary majors. These specialties are designed to develop students' practical skills and sense of innovation, help them acquire solid professional skills, and lay a solid foundation for their future careers.

2.Teaching Mode

New Oriental Culinary Education has always attached great importance to the study of teaching mode and constantly optimized teaching methods to keep up with the demands of the catering market. The school adopts the national advanced teaching mode of stage, modularization and project standard system to ensure that students can master cooking skills systematically.

In addition, the school also provides one-on-one tutoring by culinary masters and master teachers, hand-in-hand, aiming to strengthen students' operational skills and professionalism, and lay a solid foundation for their development in the culinary industry.