What are the special snacks in Guangdong?

Guangdong specialty snacks are as follows:

1, fried food: fried snacks, with rice, flour and miscellaneous grains as raw materials, with different flavors; Salty fritters; Sweet sugar Shakespeare, smiling jujube, crisp twist; Salty and sweet are mixed in salty pancakes; This kind of snack is not seasonal, and it is available all year round, but it is the most abundant in winter. When eating, it is usually served with porridge to make it thick and thin.

2, porridge: There are many names, most of which depend on the materials used, and some are characterized by the flavor of porridge.

3. Flour and flour: Rice and flour are used as raw materials, mostly cooked. There are Wonton Noodles, Shahefen, Pig rice rolls, Guilin Rice Noodles, Seto Noodles, etc.

4. Pastry: mainly rice and flour, supplemented by miscellaneous grains, steamed and divided into two categories: fermented and non-fermented. There are radish cake, water chestnut cake, Lunjiao cake, sponge cake, cotton cake, almsgiving cake, flour cake, taro cake and so on.

5. Dessert: refers to all kinds of sweets, excluding pasta, cakes, etc., mostly made of eggs, milk, plants and flowers, fruits, nuts, etc. All kinds of red bean paste, mung bean paste, glutinous rice porridge, eight-treasure porridge, sesame paste, almond paste, soup balls and so on.