How to make fat meat is delicious and not greasy?

Fat meat and tofu, and curd with the same, and can even be made into a dessert can also be delicious and not greasy.

One, with tofu

To make the fat meat is not greasy and tasty, you can cut the fat meat into thin blocks, add seasoning and stew in the pot. Then according to the ratio of 500 grams of pork 1 block of tofu, put the tofu in a bowl, add the right amount of warm water, stirred into a paste. Allow to boil and pour into the pot, then simmer for 3-5 minutes. Fatty meat made in this way, eating is not greasy, flavorful and delicious.

Two, with curd

Cut the fat into thin slices, plus seasoning stew in the pot, according to the proportion of 0.5 kg of pork with 1 piece of curd, curd in a bowl, add the right amount of warm water, stirred into a paste, and so on after the pot is opened and poured into the pot, and then stewed for 3-5 minutes can be eaten. This method to make the fat meat and then dipped in garlic paste, eat it is not greasy, and the flavor is delicious and tasty, unique flavor.

Three, made into dessert

Pork fat, sugar, white sesame, starch, eggs, salt, thirteen spices, water, oil.

1, the white sesame seeds into the pan, without oil, open a small fire, slowly baked and fried until slightly yellow and cooked through, out of the cool standby.

2: Rinse the fat pork, cut into 4 to 5 mm strips and place in a bowl. Add a pinch of salt and thirteen-spice powder to the pork, mix well, and marinate for 5 minutes.

3. Beat in the egg white of one egg and mix well. Make each piece of fat pork evenly coated with egg white. Pour in the appropriate amount of cornstarch and stir well so that the surface of the fat pork is evenly coated with a layer of egg paste.

4, the pot of boiling oil, wait until the oil 6, 7 when the heat, under the mix of fat pork strips fried. Fry until the fat pork strips float, the surface of the egg batter yellow and crispy can be removed from the oil.

5. Pour the oil out of the pan, add a small bowl of water, and pour in a small bowl of sugar. While heating, slowly stirring with a spatula, until the sugar water bubbles intensively, thicker look can turn off the heat. Pour in the fried pork strips and stir fry quickly. Until each strip of pork is evenly coated with a layer of sugar, sprinkle with white sesame seeds. (You can also add black sesame seeds.) Continue stirring or pawing the pan until the sugar backs up and turns into a white frosting, then remove from the pan.