Asking for Finnish food introduction

Pakistan: In the Pakistan Pavilion, the restaurant is located on the first floor of the pavilion and consists of a dining area, a bar area and a stage area. Pakistanis like to eat spicy food, and local curry food made of pepper and turmeric is very distinctive. The restaurant in the exhibition hall will provide barbecue with strong local flavor, as well as special foods such as spices, rice and mangoes. Mango lassi and chai are two famous drinks, and visitors will be lucky enough to taste the original Pakistani drinks at the Shanghai World Expo. Korea: The "Modern Kitchen" exhibition area is specially designed in the Korea Pavilion, where visitors can browse books and periodicals related to food, experience the work and life of foreign chefs in Korea, and experience "cooking food like cooking life, and tasting food like tasting life". Of course, authentic Korean food will definitely not be absent. Thailand: The food menu listed in the Thailand Pavilion includes traditional hot and sour prawn soup with Thai characteristics, Thai curry chicken noodles, Thai shrimp ball fried powder and Thai basil spicy pork rice, as well as relatively mild sweet and sour chicken rice or fried powder, Thai pork powder, fish and coconut chicken soup noodles. It is worth mentioning that the chef of Thailand Pavilion specially added some herbal ingredients to the ingredients to make the dishes healthier, and at the same time, it also took into account the tastes and nutritional requirements of China people. Singapore: Singapore Pavilion will set up a food center at the World Expo. The food center of Singapore Pavilion is divided into four areas, named after four characteristic ethnic neighborhoods in Singapore (Little India, Malay Village, Chinatown and Nianfo Street). When people go to different regions, it's like wandering in the flavor of different nationalities. During the World Expo, there will be nearly 80 kinds of mouth-watering specialties, including curry fish head from Little India, coconut milk rice from Malay Village, Chili crabs from Chinatown, and Asian ginseng shrimp from Nianying Street. Indonesia: If you want to taste traditional Indonesian food, you must come to Indonesia Pavilion. Here, the restaurant is decorated with decorative materials of local restaurants in Indonesia, such as bamboo. You can not only taste traditional Indonesian food such as Satay, but also taste the best coffee in Indonesia on the top floor of the exhibition hall. The coffee beans that grind these coffees are strictly selected. Turkey: Visitors to the Turkey Pavilion have the opportunity to taste authentic Turkish cuisine. In the restaurant on the second floor, traditional western-style turkey barbecue, red wine and coffee are all available. Interested visitors can also ask a Turkish fortune teller to divine for themselves. Besides the restaurant, there are delicious foods waiting for you at the exit. This is Turkish ice cream. Unlike ordinary ice cream, Turkish ice cream is hard and needs a knife and fork when eating. Ukraine: The interior design of the Ukraine Pavilion will add ethnic elements, such as ethnic restaurants in Ukraine. Many people know that Ukrainian cabbage soup is delicious, and tourists will have a good time. Luxembourg: The restaurant of Luxembourg Pavilion is located on the open wing around the main tower, with a dining area of nearly 200 square meters. In the restaurant, visitors can taste a selection of traditional Luxemburg cooking and the best Mo Ze white wine. In addition, the restaurant will also provide beer, champagne, special dishes and even Chinese food. Italy: During the World Expo, Italy will open two restaurants in the venue to introduce "the best chefs and enterprises in Italy" to China, and to display local specialties from all over Italy. Italian food is famous for its rich flavor and original flavor. Due to the long-term state of city-state partition in history, Italian cuisine is very rich. Delicate and delicious pasta, cheese, ham, candy, rich and fragrant coffee and wine are all traditional Italian cuisines. France: In the French restaurant of the French Pavilion, the sun is shining, and tourists can enjoy delicious food in the sun and water. If the exhibition hall opens on May 1 2065438, you can also enjoy the special edition of French champagne. The French Pavilion of the World Expo will invite the "Sixth Sense", a gourmet restaurant with Mediterranean characteristics, to settle in. The restaurant is hosted by French senior chef Porcel Brothers (Jacques &; Laurent pourcel) cooks and provides guests with authentic French cuisine. It is reported that Porcel Brothers' creative inspiration comes from the south of France, and their creativity covers all kinds of land and sea delicacies, among which the contrast combination is bright: cold and hot, soft and crisp, salty and sweet, sweet and bitter. In short, yin and yang complement each other. Guests visiting the "Sixth Sense" will get an unforgettable aesthetic and taste feast. Here, the concepts of enjoying life and enjoying food are mutually implemented, from taste to ingredients to layout, and they are unique everywhere, creating a grand event of sensory experience for guests. September 20 10 was designated as the "Wine Month" of the French Pavilion of the World Expo. Hundreds of vintage wines from Bordeaux, Medoc and Bergerac, the most famous wine producing areas in France, will be exhibited in the French Pavilion for one month. At that time, visitors from China who visit the French Pavilion can not only taste it for free, but also try the perfect combination of French wine and China cuisine. Urban Best Practice Area: France Luo -A Case: The top floor of the building where Luo -A Pavilion is located is not only a cooking school, but also an authentic French restaurant, which can accommodate 150-200 people at the same time. Chefs from the famous Paul Bogus College in France will give special French cooking training for Shanghai students here. Visitors can witness France with their own eyes.