What are the specialties of Foshan?

Foshan is a city of delicious food, with many mouth-watering specialties. The following are several representative Foshan specialties:

1, Foshan Tieti: This is one of the traditional dishes in Foshan. It is made of pig's trotters as the main raw material, with a variety of seasonings and medicinal materials, through multiple processes. Its taste is fresh and mellow, and it is a frequent visitor on the table of Foshan people.

2. Blind Cake: This is a special snack in Foshan with a long history. Blind cake is famous for its sweet and delicious taste and crisp taste, and it is one of the traditional cakes loved by Foshan people.

3, Foshan champion and porridge: This is the traditional porridge in Foshan, with pork, pork liver and vermicelli as the main raw materials. Its delicious taste and rich nutrition are deeply loved by local people.

4. Shunde double skin milk: This is a traditional dessert in Shunde, Foshan, with milk and sugar as the main raw materials. Double-skin milk tastes delicate and smooth, such as silk and silk, which melts in the mouth and smells pleasant. It is one of the traditional delicacies in Shunde.

5. Foshan nine-layer cake: This is a local sweet rice cake snack in Foshan and Nanhai, and it is one of the traditional cakes in Foshan. The production of nine-layer cakes has a long history, which can be traced back to the Ming Dynasty. Its name is "nine-layer cake", which means "work for a long time, step by step". In local folk festivals, especially the Spring Festival, every household has to make nine-layer cakes.