Where is the specialty of Ba Huang?

Ba Huang is a specialty of Luzhou, Zigong and Yibin in Sichuan.

Ba Huang refers to yellow cake, a traditional snack in Sichuan and Guizhou. It is called yellow cake because it tastes like a cake and its slices are golden yellow. The yellow cakes produced in Yibin, Sichuan and Luzhou are the most authentic and delicious. Yellow cake is a necessary symbolic food for family reunion, visiting relatives and friends and celebrating China New Year. It is packed with Ba Huang leaves.

Cuisine characteristics

Ba Huang is made of natural high-quality glutinous rice, brown sugar, Jiang Ye and necessary auxiliary materials by traditional techniques. Because it is soft and glutinous, sweet but not greasy, fragrant and delicious, it has been deeply loved by thousands of families as a specialty in southern Sichuan, and its history has a long history. It is a must for holiday families and a good gift for relatives and friends.

Ba Huang was originally born in Dafang County, Guizhou Province, where the mountains are high and the roads are dangerous. It takes several days to go out of the mountain at a time, but in ancient times, there were few people along the way and it was necessary to bring food. Generous people made their own Ba Huang, which was Ba Huang's previous life.

Ba Huang is golden in color, rich in aroma and sweet in taste. Its uniqueness lies in the choice of beam as packaging material, and its fragrance comes from the aromatic oil contained in beam.