The practice of dry-frying shredded beef, one of the traditional dishes of Sichuan cuisine

In life, I believe many people love to eat beef, beef whether it is cold or stir-fried is extremely delicious, we often eat these practices. The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it. Dry-fried beef in food culture but a long history, but also Sichuan cuisine one of the traditional dishes, the following follow me to look at its practice!

Dry-fried beef is a traditional Chinese dish in the Sichuan region, belonging to the Sichuan cuisine cuisine, with beef as the main material, dry-fried beef cooking skills to dry fry based on the taste of the taste of homemade flavor. This dish is modeled after the Sichuan famous dish dry-fried beef and made, gluten shredded beef sauce red, celery tender green and fragrant, numb, spicy, salty, fresh, fragrant, sweet, all six flavors, rice and wine are suitable.

Process: dry stir-fry

Flavor: spicy

Eating: Chinese dinner

Taste: spicy, spicy, salty, fresh, fragrant, sweet, all six flavors, suitable for rice and wine.

Main ingredients: 200 grams of gluten 200 grams of celery 100 grams

Seasoning: ginger 5 grams of bean paste 15 grams of chili powder 5 grams of pepper 3 grams of soy sauce 10 grams of sugar 7 grams of salt 2 grams of cooking wine 15 grams of monosodium glutamate 2 grams of peanut oil 20 grams

Practice a

1, the gluten is cut into thin slices of one point thick, and then cut into fine filaments;

2, gluten silk Into the boiling water for two minutes, and then into the water to soak for a few moments, sop up the water to be used;

3, celery clean, tear off the old tendons and cut into inch segments;

4, chopped soybean paste;

5, frying pan cleaned and placed on the fire, put peanut oil, burned to 60% of the heat, into the gluten wire stir-fry, add salt, continue to stir-fry until the shredded gluten was light yellow;

6, Then add bean paste, chili powder, stirring evenly in the pot;

7, then add sugar, soy sauce, cooking wine, celery, ginger, monosodium glutamate (MSG), stirring evenly, sprinkle pepper can be loaded on the plate to the table.