How to shave ice?

Equipment: ice planer, juice juicer.

Equipment: bowls, plates, spoons, disposable plates.

Ingredients: ice cubes, sugar water, beans, jam, fruit, candied fruit, pudding, bean curd, fruit juice.

Method 1:

Put the ice planed by the ice planer on a disposable plate shaped like a hill, and sprinkle juice and jam on it.

Method 2:

Put the ice cubes and related raw materials into the juice juicer, and start the machine to stir.

Scraping ice can be basically divided into three categories: sand ice, broken ice and shaved ice. Choosing ice and consistent ingredients is the perfect ice product, because it will not make ice disappear faster than ingredients, and make the taste and taste unable to "blend" with each other and lose the function of ice itself. This is called "consistency". Sand ice is the most fragile ice. Generally speaking, it should be mixed with fruits and delicious raw materials, broken and eaten through a straw, which feels like drinking drinks. A little thicker is shaved ice shaved with a whole piece of shaved ice. Ice tastes like frozen cotton, but it is chewy. Generally, some thick sauces, such as caramel, red bean paste, peanut butter and sesame paste, will be sprinkled, which can really experience the soft taste of shaved ice and have a relative taste. The coarsest is crushed ice, which can be used for chewing, because the particles are thicker and can be chewed with beans or bean jelly. Relatively speaking, the flavor source of crushed ice mainly depends on the seemingly monotonous syrup or cola syrup and condensed milk, because eating crushed ice mainly eats all its energy and leads to "biting addiction".