The method of casserole mutton soup

Ingredients: mutton and so on. Practice: 1, onion, ginger and dried pepper are cut into sections for later use, and a little fragrant leaves and tsaoko are added. 2. Remove the mutton from the water and wash the blood foam with water. 2. Drainage. 3. Heat oil in a wok, add onion, ginger and dried pepper skin, and stir-fry until fragrant. 4. Add mutton and stir fry, and add cooking wine. Add soy sauce, continue to stir fry, add spices and water to boil, then turn to low heat for 5 minutes, then pour into casserole and stew for 2 hours.

Attention should be paid to: wash the mutton first, and then simmer it in the pot, so as to remove the impurities on the surface of the mutton and the smell of mutton. Second, stir-fry the processed mutton in the pot, stir-fry the water inside first, so that the mutton tastes stronger and can absorb enough juice. Third, mutton has been stewed with low fire, so that mutton will taste softer and worse.

This is the way to stew mutton in casserole. Personally, I think mutton is delicious and simple. The whole process is slow stew, so that the mutton is neither old nor firewood. Eat some food with soup in winter to warm your body and stomach. If you like this practice,