Which is better, Yonghe Soymilk or King Yonghe Soymilk?

The origin of Yonghe soybean milk can be traced back to the 1960s.

At Yonghe Road (now Yonghe Road, Yonghe City) under Zhongzheng Bridge in He Yong Town,

Cai Pingli, Xu and three veterans,

In order to make a living, he opened a soybean milk shop together. This soybean milk shop sells soybean milk.

The main products are sesame seed cake, fried dough sticks and radish cake. Since these three people come from different places,

Therefore, this soybean milk shop was named "Hayes Soybean Milk".

Later, due to different business ideas, the three people's "four seas soybean milk" was dissolved.

Subsequently, Zeng and Xu reorganized and opened a new soybean milk shop "Yonghe Soybean Milk".

Because of its freshness, rich flavor, good quality and low price, its soybean milk was soon known to local women and children.

In addition, many celebrities and artists like to eat snacks here after work, "Yonghe Soymilk".

It became famous and popular for some time.

Later, many returned overseas Chinese kept the habit of eating Yonghe before going home.

Due to the long-standing reputation of Yonghe Soymilk,

Since 1996, many so-called "Yonghe Soymilk" have entered the China market.

They shine brilliantly in China under the banner of Yonghe Soymilk.

However, they are not the real first relatives of Yonghe Soymilk. At present,

The "Yonghe soybean milk" on the market has many disadvantages.

For example, high consumption, long distance between stores and inconvenient purchase.

Cai Wenxiang, the grandson of Cai Pingli, is the third direct descendant of Yonghe Soymilk.

I have been exposed to the traditional soybean milk production technology since I was a child.

Won the essence of traditional "Yonghe soybean milk" production.

A few years ago, by chance, Mr Cai came to Chinese mainland.

Surprisingly, there is also "Yonghe Soymilk" developed in Chinese mainland.

However, after several tastes, he found the "Yonghe Soymilk" in the mainland and

The quality of "Yonghe Soymilk" in Taiwan Province Province is far from perfect.

In addition, the management of Yonghe in Chinese mainland is far less perfect than that of Taiwan Province Province.

In this regard, Mr Cai is deeply worried. So he came up with the idea of saving Yonghe soybean milk.

After a period of investigation, Mr Cai came to Shanghai in early 2005.

After Yaxin Square, the first Yonghe ZJS was established.

Later, in July of the same year, he opened Yonghe ZJS head office in Jiangning Road, Shanghai.

The shop covers an area of 400 square meters and has a central kitchen of 100 square meter.

Will be able to provide raw materials for ten branches. The head office now has pure Taiwan Province cuisine.

Fast food 144, box lunch 77, lunch box 15.